Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Barbara Heitkönig"'
Autor:
Antonia Albrecht, Martin Hebel, Maureen Mittler, Carola Hurck, Katharina Kustwan, Barbara Heitkönig, Daniel Bitschinski, Judith Kreyenschmidt
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of
Externí odkaz:
https://doaj.org/article/5ae391c33c9a433395001691d1865dec
Autor:
Judith Kreyenschmidt, Barbara Heitkönig, Martin Hebel, Daniel Bitschinski, Maureen Mittler, Antonia Albrecht, Katharina Kustwan, Carola Hurck
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality, but the effect of different husbandry systems on the development of quality parameters and shelf life has hardly been investigated. Thus, the aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6818955011888a9dff26a51c7d32aff
https://doaj.org/article/5ae391c33c9a433395001691d1865dec
https://doaj.org/article/5ae391c33c9a433395001691d1865dec