Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Barbara Guantario"'
Autor:
Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella, Giulia Ranaldi, Paola Zinno, Alberto Finamore, Gianni Pastore, Michele Massimo Mammano, Irene Baiamonte, Marianna Roselli
Publikováno v:
Plants, Vol 13, Iss 1, p 53 (2023)
Nowadays, research on plant extracts has attracted increasing interest. The aim of this study was to compare phenolic profile, vitamin C, and carotenoid content, as well as the biological activities of five different rose species, including Rosa cani
Externí odkaz:
https://doaj.org/article/80db5e2e65c641c7879c56dcc0c3ad2c
Autor:
Paola Zinno, Barbara Guantario, Gabriele Lombardi, Giulia Ranaldi, Alberto Finamore, Sofia Allegra, Michele Massimo Mammano, Giancarlo Fascella, Antonio Raffo, Marianna Roselli
Publikováno v:
Plants, Vol 12, Iss 6, p 1344 (2023)
The remarkable biological activities of oregano essential oils (EOs) have recently prompted a host of studies aimed at exploring their potential innovative applications in the food and pharmaceutical industries. The chemical composition and biologica
Externí odkaz:
https://doaj.org/article/dda8564c2dea453e95e4207ba69eccf3
Autor:
Fausta Natella, Barbara Guantario, Roberto Ambra, Giulia Ranaldi, Federica Intorre, Carolina Burki, Raffaella Canali
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Hamamelis virginiana L. a rich source of both condensed and hydrolyzable tannins, utilized to treat dermatological disorders. Since no experimental and clinical data is available for its use as oral formulation in skin related disorders, the purpose
Externí odkaz:
https://doaj.org/article/d009f7a6f204422fb261a8881e97a5bb
Autor:
Marianna Roselli, Fausta Natella, Paola Zinno, Barbara Guantario, Raffaella Canali, Emily Schifano, Maria De Angelis, Olga Nikoloudaki, Marco Gobbetti, Giuditta Perozzi, Chiara Devirgiliis
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
A large subset of fermented foods act as vehicles of live environmental microbes, which often contribute food quality assets to the overall diet, such as health-associated microbial metabolites. Foodborne microorganisms also carry the potential to in
Externí odkaz:
https://doaj.org/article/96b3f5fc71bc413681228a301c89b6df
Autor:
Alessandra di Masi, Rosario Luigi Sessa, Ylenia Cerrato, Gianni Pastore, Barbara Guantario, Roberto Ambra, Michael Di Gioacchino, Armida Sodo, Martina Verri, Pierfilippo Crucitti, Filippo Longo, Anda Mihaela Naciu, Andrea Palermo, Chiara Taffon, Filippo Acconcia, Fabrizio Bianchi, Paolo Ascenzi, Maria Antonietta Ricci, Anna Crescenzi
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1463 (2022)
Among the thyroid cancers, papillary thyroid cancer (PTC) accounts for 90% of the cases. In addition to the necessity to identify new targets for PTC treatment, early diagnosis and management are highly demanded. Previous data indicated that the mult
Externí odkaz:
https://doaj.org/article/e8a8e7f80b49404bbdcd4e5d76f05a7a
Autor:
Marianna Roselli, Chiara Devirgiliis, Paola Zinno, Barbara Guantario, Alberto Finamore, Rita Rami, Giuditta Perozzi
Publikováno v:
Genes & Nutrition, Vol 12, Iss 1, Pp 1-12 (2017)
Abstract Background Obesity is a complex pathology associated with dysbiosis, metabolic alterations, and low-grade chronic inflammation promoted by immune cells, infiltrating and populating the adipose tissue. Probiotic supplementation was suggested
Externí odkaz:
https://doaj.org/article/98b0ddac8f0e4f9dbf9c7f8a1b177210
Autor:
Roberto Ambra, Sonia Manca, Guido Leoni, Barbara Guantario, Raffaella Canali, Raffaella Comitato
Publikováno v:
Molecules, Vol 26, Iss 1, p 163 (2020)
We previously demonstrated that apoptosis induced by tocotrienols (γ and δT3) in HeLa cells is preceded by Ca2+ release from the endoplasmic reticulum. This event is eventually followed by the induction of specific calcium-dependent signals, leadin
Externí odkaz:
https://doaj.org/article/3cf90dc30efd428782b6dc5d192ca428
Autor:
Barbara Guantario, Marzia Giribaldi, Chiara Devirgiliis, Alberto Finamore, Elena Colombino, Maria Teresa Capucchio, Rocchina Evangelista, Vincenzo Motta, Paola Zinno, Simona Cirrincione, Sara Antoniazzi, Laura Cavallarin, Marianna Roselli
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2147 (2020)
Ageing is often characterised by nutritional deficiencies and functional alterations of the digestive and immune system. The aim of the present study was to analyse the impact of consumption of conventional milk with A1/A2 beta-casein, compared to mi
Externí odkaz:
https://doaj.org/article/587f6b4cc49f4acb910f16546a79a912
Autor:
Barbara Guantario, Paola Zinno, Emily Schifano, Marianna Roselli, Giuditta Perozzi, Claudio Palleschi, Daniela Uccelletti, Chiara Devirgiliis
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Table olives are increasingly recognized as a vehicle as well as a source of probiotic bacteria, especially those fermented with traditional procedures based on the activity of indigenous microbial consortia, originating from local environments. In t
Externí odkaz:
https://doaj.org/article/d8f10ceb492441de964e7e017effe604
Autor:
Marianna Roselli, Emily Schifano, Barbara Guantario, Paola Zinno, Daniela Uccelletti, Chiara Devirgiliis
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 20, p 5020 (2019)
Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with pathogens, enhancement of host mucosal barrier integrity and immunomodulation. In the context
Externí odkaz:
https://doaj.org/article/46a1a34759b14361ae878f63faa2c67c