Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Barbara Gotz"'
Autor:
Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 2 (2022)
gboma is a leafy vegetable commonly consumed in Benin, which plays an important role in food security. This study assessed the handling and preservation practices as well as quality attributes of gboma along the supply chain in Southern Benin. A surv
Externí odkaz:
https://doaj.org/article/a8aac967edcc46fc81a497fdc0462074
Autor:
Konrad U. Förstner, Anke Becker, Jochen Blom, Peer Bork, Thomas Clavel, Marius Dieckmann, Alexander Goesmann, Barbara Götz, Thomas Gübitz, Franziska Hufsky, Sebastian Jünemann, Marie-Louise Körner, Manja Marz, Ulisses Nunes Da Rocha, Jörg Overmann, Alfred Pühler, Dietrich Rebholz-Schuhmann, Alexander Sczyrba, Jens Stoye, Justine Vandendorpe, Thea Van Rossum, Alice McHardy
Publikováno v:
Research Ideas and Outcomes, Vol 9, Iss , Pp 1-107 (2023)
Microbes – bacteria, archaea, unicellular eukaryotes, and viruses – play an important role in human and environmental health. Growing awareness of this fact has led to a huge increase in microbiological research and applications in a variety of f
Externí odkaz:
https://doaj.org/article/f9e47b635a024f7cb2221a8a4f1febda