Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Barbara Gillman"'
Autor:
Loai A. Shakerdi, Jenny McNulty, Barbara Gillman, Claire M. McCarthy, Jessica Ivory, Alison Sheerin, James J. O'Byrne, Jennifer C. Donnelly, Eileen P. Treacy
Publikováno v:
JIMD Reports, Vol 63, Iss 4, Pp 265-270 (2022)
Abstract Long‐chain 3‐hydroxyacyl‐CoA dehydrogenase deficiency (LCHADD) is a rare mitochondrial defect of β‐oxidation of long‐chain fatty acids. Patients may present with muscle pain, hypotonia, peripheral neuropathy, cardiomyopathy, recur
Externí odkaz:
https://doaj.org/article/5cfd370f6a034b5f9ff9ce39b6e5540c
Publikováno v:
Metabolites, Vol 13, Iss 4, p 518 (2023)
Organic acidurias are a heterogeneous group of rare inherited metabolic disorders (IMDs) caused by a deficiency of an enzyme or a transport protein involved in the intermediary metabolic pathways. These enzymatic defects lead to an accumulation of or
Externí odkaz:
https://doaj.org/article/7f61d42346c441df840758e56a9a1552
Autor:
Mairead Kiely, Barbara Gillman, Fred Davidson, Patricia Kearney, Frances Shiely, Brendan Palmer, Fiona Byrne, Joseph Eustace
Publikováno v:
HRB Open Research, Vol 4 (2021)
Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate add
Externí odkaz:
https://doaj.org/article/03091db03c5e4b0a91a3144b9e1bb39c
Autor:
Joyce Earlie, Barbara Gillman, Emer O’ Reilly, Theresa Rennick, Patricia M. Kearney, Fiona Byrne, Mairead Kiely, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Frances Shiely, Jean Murphy
Publikováno v:
Journal of Renal Nutrition. 31:132-143
We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fb0c3a5c64aaf077435c49fab32d89
https://doi.org/10.1053/j.jrn.2020.04.003
https://doi.org/10.1053/j.jrn.2020.04.003
Autor:
Orla Slevin, Oonagh N. Smith, Halóg Mellett, Fiona M. Keohane, Sarah Wade, Maria Bowles, Joyce Earlie, David W.P. Lappin, Donal N. Reddan, John Holian, Bernice L. Moore, Darren Dahly, Peter J. Conlon, Frances Shiely, Mairead Kiely, Alan J. Watson, Karina M. Brennan, Barbara Gillman, Liam F. Casserly, Denise C. McCarthy, Theresa Rennick, Yvonne M. O'Meara, George Mellotte, Fiona Byrne, Kieran Hannan, Eoin Bergin, Brendan A. Palmer, Patricia M. Kearney, Pauline Connolly, Celene M. Sands, Joseph A. Eustace
Publikováno v:
Kidney International Reports
Introduction The standard low-phosphorus diet restricts pulses, nuts, and whole grains and other high phosphorus foods to control hyperphosphatemia. We conducted a randomized controlled trial to evaluate the effectiveness, safety, and tolerability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b16c32833feee9cc74345d9f9d00b3
https://doi.org/10.1016/j.ekir.2020.08.008
https://doi.org/10.1016/j.ekir.2020.08.008
Autor:
Loai A. Shakerdi, Leonie Wallace, Georgina Smyth, Nora Madden, Anne Clark, Una Hendroff, Marianne McGovern, Sarah Connellan, Barbara Gillman, Eileen P. Treacy
Publikováno v:
Food sciencenutrition. 10(11)
Classical galactosemia (CG) is a disorder of galactose metabolism which results from deficiency of the enzyme galactose-1-phosphate uridylyl transferase (GALT). Treatment consists of immediately eliminating galactose from the diet in the new-born and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c9b82af86f649a2ebcfc0989bc65a97
https://pubmed.ncbi.nlm.nih.gov/36348783
https://pubmed.ncbi.nlm.nih.gov/36348783
Autor:
Joseph A. Eustace, Barbara Gillman, Oonagh Smith, Fiona Byrne, Emer O’ Reilly, Irene Lynch Cronin
Publikováno v:
Irish Journal of Medical Science (1971 -). 190:1655-1657
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed6e598a860a08f5234893fedfa547db
https://doi.org/10.1007/s11845-020-02497-9
https://doi.org/10.1007/s11845-020-02497-9
Autor:
Fred Davidson, Barbara Gillman, Joseph A. Eustace, Brendan A. Palmer, Frances Shiely, Mairead Kiely, Patricia M. Kearney, Fiona Byrne
Publikováno v:
HRB Open Research. 4:119
Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37e79ac107485075d0c458f4b38558b6
https://doi.org/10.12688/hrbopenres.13382.1
https://doi.org/10.12688/hrbopenres.13382.1
Autor:
Theresa Rennick, Barbara Gillman, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Emer O’ Reilly, Mairead Kiely, Jean Murphy, Patricia M. Kearney, Fiona Byrne, Joyce Earlie, Frances Shiely
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 31(1)
The control of hyperphosphatemia is key to the management of chronic kidney disease mineral and bone disorder. Dietary restriction of phosphorus is essential to control hyperphosphatemia. Guidelines for chronic kidney disease and end-stage kidney dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41787c72559e0f9e40c736cc641019d3
https://pubmed.ncbi.nlm.nih.gov/32631781
https://pubmed.ncbi.nlm.nih.gov/32631781
Publikováno v:
Nephrology Dialysis Transplantation. 33:i37-i37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::220151d3cb7b5f13f4a79442560a6401
https://doi.org/10.1093/ndt/gfy104.fo046
https://doi.org/10.1093/ndt/gfy104.fo046