Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Barbara E. Young"'
Autor:
Barbara E. Young
Heirloom Language is full of poems about life and dying, growing up and growing old; about how being loved transcends endings, and how sometimes anger and irony are ways of expressing love. I sometimes describe myself as a short-attention-span novel
Autor:
Barbara E. Young
Publikováno v:
Air and Space Law. 28:1-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce280a9890fb3d26cc1e0b5c2133cf4
https://doi.org/10.54648/aila2003009
https://doi.org/10.54648/aila2003009
Publikováno v:
American Journal of Psychiatry. 157:1731-1737
OBJECTIVE: This article is a discussion of the use of large clinical databases in population-based research on psychiatric disorders. METHOD: The authors review uses of large clinical databases in research on the etiology, impact, and treatment of ps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e3ec7ded2dec829c771c3d8ba72073
https://doi.org/10.1176/appi.ajp.157.11.1731
https://doi.org/10.1176/appi.ajp.157.11.1731
Autor:
Barbara E. Young, Barry E. Storer, Lynda F. Voigt, Noel S. Weiss, Delia Scholes, Polly A. Newcomb
Publikováno v:
JNCI Journal of the National Cancer Institute. 83:260-265
Two hundred nine female enrollees of the Group Health Cooperative of Puget Sound who developed advanced-stage breast cancer during the period 1982-1988 were interviewed about their practice of breast self-examination (BSE), use of other breast cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d2aa5145a2954ef39f378c2438aa87
https://doi.org/10.1093/jnci/83.4.260
https://doi.org/10.1093/jnci/83.4.260
Publikováno v:
Journal of the American Dietetic Association. 91:179-183
Daily intakes of sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, selenium, iodine, copper, and manganese for eight age-sex groups are presented for 1982 to 1989. Compared with the intakes recommended by the National Academy of Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c30a4147830507ff92a2ed217ec00c
https://doi.org/10.1016/s0002-8223(21)01083-x
https://doi.org/10.1016/s0002-8223(21)01083-x
Publikováno v:
American Journal of Psychiatry. 158:1746-1746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e67e5ac30c8c5b8b67f995039f6b3a
https://doi.org/10.1176/appi.ajp.158.10.1746
https://doi.org/10.1176/appi.ajp.158.10.1746
Autor:
Barbara E. Young, Roger D. Johnson, John E. Vanderveen, Dennis B. Wilson, R.D. Jean A.T. Pennington Ph.D.
Publikováno v:
Journal of the American Dietetic Association. 87:1036-1042
Results from the Food and Drug Administration's Total Diet Study on the nutrient element content of fluid whole cow's milk are presented and compared with previously published values. Whole milk was collected and analyzed yearly from 1975 through 198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceb02b0500594603d9368b6040b24708
https://doi.org/10.1016/s0002-8223(21)03238-7
https://doi.org/10.1016/s0002-8223(21)03238-7
Autor:
Roger D. Johnson, RD Jean A.T. Pennington PhD, John E. Vanderveen, Barbara E. Young, Dennis B. Wilson
Publikováno v:
Journal of the American Dietetic Association. 86:876-891
The 234 foods of the FDA's Total Diet Study were collected four times per year form mid-1982 to mid-1984 and analyzed for 11 essential minerals. Daily intakes of the minerals were estimated for eight age-sex groups of the U.S. population. Levels of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a147de702825399069b576ad78a5d48a
https://doi.org/10.1016/s0002-8223(21)04040-2
https://doi.org/10.1016/s0002-8223(21)04040-2
Publikováno v:
Journal of the American Dietetic Association. 89:659-664
Through the Food and Drug Administration's Total Diet Study, the levels of 11 nutritional elements (sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, and iodine) in the diets of eight age-sex groups were dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485d216fad0e2295c94fe6d41b9adcf6
https://doi.org/10.1016/s0002-8223(21)02222-7
https://doi.org/10.1016/s0002-8223(21)02222-7
Autor:
Eddie D. McGary, Barbara E. Young
Publikováno v:
Journal of agricultural and food chemistry. 24(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3d91ee14ef1bf52adb17d008937e52f
https://pubmed.ncbi.nlm.nih.gov/1270667
https://pubmed.ncbi.nlm.nih.gov/1270667