Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Barbara Danielewska-Nikiel"'
Autor:
Barbara Danielewska-Nikiel, Nobuo Okado, Fukutaro Mizuhashi, Christina Sulaiman, Mai Sugi, Sa Pham, Ashley Roberts, Sawako Kasamoto
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 8, Iss 1, Pp 456-478 (2020)
Food Science & Nutrition, 8(1):456-478
Food Science & Nutrition, Vol 8, Iss 1, Pp 456-478 (2020)
Food Science & Nutrition, 8(1):456-478
Arabinase is an enzyme recognized for its ability to degrade arabinan, a plant cell wall constituent. It has been applied in the food industry most commonly for juice processing. One commercial source of arabinase is Aspergillus tubingensis (A. tubin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7186a1e95670c6397dd2d77904cf3711
http://europepmc.org/articles/PMC6977434
http://europepmc.org/articles/PMC6977434
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 120
In 2017, JECFA requested reproductive and developmental toxicity studies to finalize an acceptable daily intake for solvent rosemary extracts. Thus, an OECD 421 reproductive/developmental toxicity study was conducted using an acetone rosemary extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdac28e30003845ac0d51e89a9e9989e
https://pubmed.ncbi.nlm.nih.gov/33321148
https://pubmed.ncbi.nlm.nih.gov/33321148
Publikováno v:
Food and Chemical Toxicology. 44:1849-1867
Realistic estimates of intake are essential for risk assessments of flavouring agents, since substantial over or underestimations introduce inaccuracies into such evaluations. The objectives of this study were to examine the relationship between inta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbfb4624f60783122d7e0e4ceb4eb2e
https://doi.org/10.1016/j.fct.2006.06.004
https://doi.org/10.1016/j.fct.2006.06.004
Publikováno v:
International journal of toxicology. 28(5)
The peptide product, Valtyron, is obtained via enzymatic hydrolysis of sardine muscle. Although the safety and efficacy of the sardine peptide product have been evaluated in human studies, sardine peptides have not been identified as the subject of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::540ddaa60ef59fac2f66f4e6dd2198a1
https://pubmed.ncbi.nlm.nih.gov/19815842
https://pubmed.ncbi.nlm.nih.gov/19815842
Autor:
Takashi Kuriki, Kohji Ohdan, Hiroki Takata, Sharon S.H. Choi, Barbara Danielewska-Nikiel, Iwao Kojima
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 55(3)
Highly-branched cyclic dextrin (HBCD), a dextrin food ingredient presently only used in Japan, was investigated for digestibility and potential toxicity. HBCD was readily hydrolyzed in vitro to maltose and maltotriose by human salivary and porcine pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658e8778350fe8870a573f838365490a
https://pubmed.ncbi.nlm.nih.gov/19651182
https://pubmed.ncbi.nlm.nih.gov/19651182