Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Barbara C. Sorkin"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/519db06fe19443848c5f1d0ae36ea8ca
Autor:
Alessandra Durazzo, Barbara C. Sorkin, Massimo Lucarini, Pavel A. Gusev, Adam J. Kuszak, Cindy Crawford, Courtney Boyd, Patricia A. Deuster, Leila G. Saldanha, Bill J. Gurley, Pamela R. Pehrsson, James M. Harnly, Aida Turrini, Karen W. Andrews, Andrea T. Lindsey, Michael Heinrich, Johanna T. Dwyer
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2022)
The increased utilization of metrology resources and expanded application of its’ approaches in the development of internationally agreed upon measurements can lay the basis for regulatory harmonization, support reproducible research, and advance s
Externí odkaz:
https://doaj.org/article/6e663ae80c604cf4abbb0dacb059d8df
Autor:
Jacqueline M. Stephens, Barbara C. Sorkin, Mahtab Jafari, Paula N. Brown, Naomi K. Fukagawa, D. Craig Hopp, Mario G. Ferruzzi, Kathleen R. Pritchett-Corning, Jeffrey Paul, Hervé Tiriac, Daniel Lakens, Bruce Barrett, Floyd H. Chilton, Sara K. Quinney, Dan Xi, Barbara Rehermann, John B. MacMillan, Freddie Ann Hoffman, Nisha S. Sipes, David O. Meltzer, Christopher S. Coffey, Adam J. Kuszak, Frederic D. Bushman, Kenneth D.R. Setchell, D. Lansing Taylor, Gregory Bloss, Giovanna Zappalà, Marco Pahor, Michael A. Walters, Mairead Kiely, Steven J. Casper, Guido F. Pauli
Publikováno v:
FASEB J
The FASEB Journal, 34(1), 41-65. FASEB
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, vol 34, iss 1
The FASEB Journal, 34(1), 41-65. FASEB
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, vol 34, iss 1
While great interest in health effects of natural product (NP) including dietary supplements and foods persists, promising preclinical NP research is not consistently translating into actionable clinical trial (CT) outcomes. Generally considered the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d69c2a017736fe5f583f3cc013b079
https://europepmc.org/articles/PMC7470648/
https://europepmc.org/articles/PMC7470648/
Autor:
Leila G. Saldanha, Pamela R. Pehrsson, Pavel A. Gusev, Abby G. Ershow, Kirsten A Herrick, Regan L Bailey, Constance J. Hardy, Rebecca B. Costello, Barbara C. Sorkin, Karen W. Andrews, Nancy Potischman, Johanna T. Dwyer, Luisa Rios-Avila, James M. Harnly, Jaime J Gahche, Cindy D. Davis, Joseph M. Betz, Adam J. Kuszak, Richard A Bailen, Florence Chang, Nancy J. Emenaker, Jeanne Goshorn
Publikováno v:
The Journal of Nutrition. 148:1428S-1435S
Objective To describe the history, key features, recent enhancements, and common applications of the Dietary Supplement Label Database (DSLD). Background and history Although many Americans use dietary supplements, databases of dietary supplements so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33058e1da30924c665d3c00158a1e892
https://doi.org/10.1093/jn/nxy082
https://doi.org/10.1093/jn/nxy082
Autor:
Barbara C Sorkin, Adam J Kuszak, Naomi K Fukagawa, Freddie Ann Hoffman, Mahtab Jafari, Bruce Barrett, Paula N. Brown, Frederic D. Bushman, Steven Casper, Floyd H. Chilton, Christopher S. Coffey, Mario G. Ferruzzi, D. Craig Hopp, Mairead Kiely, Daniel Lakens, John B. MacMillan, David Meltzer, Marco Pahor, Jeffrey Paul, Kathleen Pritchett-Corning, Sara Quinney, Barbara Rehermann, Kenneth D.R. Setchell, Nisha S. Sipes, Jacqueline M. Stephens, D. Lansing Taylor, Herve Tiriac, Michael Walters, Dan Xi, Giovanna Zappala, Guido Pauli
While great interest in health effects of natural product (NP) foods and dietary supplements persists, promising preclinical NP research is not consistently translating into actionable clinical trial (CT) outcomes. Generally considered the gold stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7d1c63881da13cb6a152edcb46eb4e
https://osf.io/preprints/nutrixiv/8vfnc
https://osf.io/preprints/nutrixiv/8vfnc
Autor:
Jeffrey Paul, Gregory Bloss, Mario G. Ferruzzi, Guido F. Pauli, Mairead Kiely, Daniel Lakens, Adam J. Kuszak, Nisha S. Sipes, Naomi K. Fukagawa, David O. Meltzer, Bruce Barrett, Barbara C. Sorkin
OBJECTIVES: To discuss good practices and criteria for optimal design and interpretation of pre-clinical and clinical natural product (NP) research in order to increase benefit from our investment in NP clinical trials (CT). Background: Large, random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7282cb9da109a3d1eb2d8ebc3bf41178
https://europepmc.org/articles/PMC6574060/
https://europepmc.org/articles/PMC6574060/
Publikováno v:
Advances in Nutrition. 7:383-389
Inconsistent and contradictory results from nutrition studies conducted by different investigators continue to emerge, in part because of the inherent variability of natural products, as well as the unknown and therefore uncontrolled variables in stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31659acb8f9a8446a4f2fab5154e8f0d
https://doi.org/10.3945/an.115.010595
https://doi.org/10.3945/an.115.010595
Autor:
Barbara C. Sorkin, Jaime J Gahche
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Turmeric root (Curcuma longa) and its constituents, the curcuminoids, are widely reported to have anti-inflammatory effects. A recent meta-analysis found that 8 studies that met the review criteria “provide scientific evidence that supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596a407daf014847b6dd182c330d2f1c
https://doi.org/10.1093/cdn/nzaa056_026
https://doi.org/10.1093/cdn/nzaa056_026
Publikováno v:
Org Lett
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762d36b5c7ccd28c801f614f46dc7101
https://doi.org/10.1021/acs.orglett.0c01143
https://doi.org/10.1021/acs.orglett.0c01143
Autor:
Paul M. Coates, Barbara C. Sorkin
Publikováno v:
Advances in Nutrition. 5:541-543
Energy drinks are relatively new to the United States but are the fastest growing segment of the beverage market. Humans have a long history of consuming caffeine in traditional beverages, such as cocoa, coffee, tea, and yerba mate, but 2 workshops h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50828746f8f619b78818367efe67c066
https://doi.org/10.3945/an.114.006411
https://doi.org/10.3945/an.114.006411