Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Barbara Bujanowicz-Haraś"'
Publikováno v:
Agronomy, Vol 12, Iss 2, p 286 (2022)
This study has been carried out in order to determine the effect of increasingly intensive fertilization with potassium, applied in combination with nitrogen, on the content of trace elements in soil after the harvest of maize (Zea mays L.). The soil
Externí odkaz:
https://doaj.org/article/368b8aeae67d48efa4975b610bcaa87d
Publikováno v:
Agronomy Science, Vol 74, Iss 4 (2019)
The aim of the study was to identify and assess the spatial diversity of generating of animal and vegetal waste by entities from the agricultural sector in the EU countries along with the determination of the importance of this type of waste in total
Externí odkaz:
https://doaj.org/article/f2e53aece810444483315e9464775d56
Autor:
Barbara Bujanowicz-Haraś
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 3, Pp 16-21 (2018)
The aim of this study was to illustrate the scale to present the trend of changes in the area of GHGemissions originating from the domestic agricultural sector in the years 1990-2015 and to approximate thesources of the indicated emissions. Climate c
Externí odkaz:
https://doaj.org/article/19681218b5794b8eafe2ca319c5581b5
Autor:
BARBARA BUJANOWICZ-HARAŚ
Publikováno v:
Agronomy Science, Vol 70, Iss 2 (2015)
Współcześnie konieczność ograniczania niepożądanych zjawisk i gospodarowania w sposób uwzględniający ochronę zasobów naturalnych środowiska ma szczególne znaczenie również w rozwoju rolnictwa. Wejście Polski do struktur Wspólnoty sp
Externí odkaz:
https://doaj.org/article/f649d1d1d52948df820057581006002a
Autor:
Małgorzata Kwiecień, Anna Winiarska-Mieczan, Jose Valverde Piedra, Barbara Bujanowicz-Haraś, Agnieszka Chałabis-Mazurek
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 2 (2015)
The aim of the study was to determine the influence of Cu-glycine chelate on the chemical composition of the liver and blood parameters of broiler chickens. A total of 250 one-day-old Ross 308 male chicks were allotted into 5 groups with 5 replicates
Externí odkaz:
https://doaj.org/article/99e23c454e0849d0a8d31e5b0310b638
Publikováno v:
Acta Scientiarum Polonorum. Oeconomia. 18:5-12
The aim of the publication is to identify and evaluate the factors determining the choice of organic food products, establish links between them and decide which factors determining consumer choices on the dairy products market are the main. The anal
Autor:
Barbara Bujanowicz-Haraś, Jose Luis Valverde Piedra, Małgorzata Kwiecień, Agnieszka Chałabis-Mazurek, Anna Winiarska-Mieczan
Publikováno v:
Agricultural and Food Science
Scopus-Elsevier
Agricultural and Food Science, Vol 24, Iss 2 (2015)
Scopus-Elsevier
Agricultural and Food Science, Vol 24, Iss 2 (2015)
The aim of the study was to determine the influence of Cu-glycine chelate on the chemical composition of the liver and blood parameters of broiler chickens. A total of 250 one-day-old Ross 308 male chicks were allotted into 5 groups with 5 replicates
Publikováno v:
Cahiers Agricultures. 25:55004
The paper aimed to evaluate the level of development of agriculture in 25 member states of the European Union (EU) in 2010–2013. The analysis was carried out using the development model proposed by Hellwig, which enabled the calculation of a single
Publikováno v:
Scopus-Elsevier
ResearcherID
Anna Nowak
ResearcherID
Anna Nowak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2782f6fb404d71cfd7e0f668386c2f7b
http://www.scopus.com/inward/record.url?eid=2-s2.0-84934299394&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84934299394&partnerID=MN8TOARS