Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barbara Blaznik"'
Autor:
Barbara Blaznik, Sabina Bračko
Publikováno v:
Tehnički Vjesnik, Vol 26, Iss 1, Pp 243-247 (2019)
Three frequently used formulas and their power function modifications were used to calculate the colour differences after the exposure to light and to study the stability of ink jet prints by spectrophotometric measurements. The prints were exposed t
Externí odkaz:
https://doaj.org/article/86cea970bdf6440f8cd23ca7dc7225d4
Publikováno v:
Color research and application, vol. 47, no. 5, pp. 1193-1199, 2022.
Photodegradation of the ink-jet prints is a complex process in which many external and internal factors are involved. Nevertheless, the role of colorants and various accompanying substances in the ink is often overlooked. Our research work aimed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fcb3e3e5e28665b1d239bab2de2b94f
https://repozitorij.uni-lj.si/Dokument.php?id=160847&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=160847&dn=
Publikováno v:
BioResources. 15:3999-4015
The spread of invasive alien plant species (IAPS) is a leading reason for worldwide environmental change due to their effects on biodiversity and humans. Some valued goods from IAPS have been produced, e.g. paper that consists of cellulose fibres fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c8d4945ddc9d761644220c9efe1886c
https://doi.org/10.15376/biores.15.2.3999-4015
https://doi.org/10.15376/biores.15.2.3999-4015
Autor:
Sabina Bračko, Barbara Blaznik
Publikováno v:
Tehnički vjesnik
Volume 26
Issue 1
Tehnički Vjesnik, Vol 26, Iss 1, Pp 243-247 (2019)
Volume 26
Issue 1
Tehnički Vjesnik, Vol 26, Iss 1, Pp 243-247 (2019)
Three frequently used formulas and their power function modifications were used to calculate the colour differences after the exposure to light and to study the stability of ink jet prints by spectrophotometric measurements. The prints were exposed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41574f5e373f2303213d11930ba0e2e0
https://hrcak.srce.hr/file/316898
https://hrcak.srce.hr/file/316898
Publikováno v:
Nordic Pulp & Paper Research Journal. 28:111-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fef335f05d664eb2cf61b4deb79b1fae
https://doi.org/10.3183/npprj-2013-28-01-p111-118
https://doi.org/10.3183/npprj-2013-28-01-p111-118
Autor:
John M. Scott, Kristina Pentieva, Elizabeth M. E. McCann, Ciaren Graham, Leane Hoey, Helene McNulty, Kelvin J. McCracken, Anne M. Molloy, Barbara Blaznik Marc
Publikováno v:
The British journal of nutrition. 101(2)
There are few good sources of natural food folates apart from green leafy vegetables and these may have a limited potential to increase folate status because of substantial losses that can occur during cooking. Fortified foods can overcome this but a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac5a6d04cb107658d3d5504e97a3a009
https://pubmed.ncbi.nlm.nih.gov/18570689
https://pubmed.ncbi.nlm.nih.gov/18570689
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