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Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Fabio Sciubba, Laura Chronopoulou, Daniele Pizzichini, Vincenzo Lionetti, Claudia Fontana, Rita Aromolo, Silvia Socciarelli, Loretta Gambelli, Barbara Bartolacci, Enrico Finotti, Anna Benedetti, Alfredo Miccheli, Ulderico Neri, Cleofe Palocci, Daniela Bellincampi
Publikováno v:
Biology, Vol 9, Iss 12, p 450 (2020)
Olive oil production generates high amounts of liquid and solid wastes. For a long time, such complex matrices were considered only as an environmental issue, due to their polluting properties. On the other hand, olive mill wastes (OMWs) exert a posi
Externí odkaz:
https://doaj.org/article/294c191b45bd49eab32af3e8b240042f
Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens
Autor:
Enrico Finotti, Barbara Bartolacci, Daniele Pizzichini, Ulderico Neri, Fabio Sciubba, Silvia Socciarelli, Claudia Fontana, Loretta Gambelli, Anna Benedetti, Vincenzo Lionetti, Daniela Bellincampi, Cleofe Palocci, Laura Chronopoulou, Alfredo Miccheli, Rita Aromolo
Publikováno v:
Biology, Vol 9, Iss 450, p 450 (2020)
Biology
Biology
Simple Summary Olive oil is the most common vegetable oil used for human nutrition, and its production represents a major economic sector in Mediterranean countries. The milling industry generates large amounts of liquid and solid residues, whose dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1aa90051e749fcb018a89cca3cdd557
https://doi.org/10.3390/biology9120450
https://doi.org/10.3390/biology9120450