Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Barbara Aquilani"'
Publikováno v:
Journal of Consumer Marketing. 40:392-411
Purpose This study aims to analyze the management and marketing literature on food buying and consumption behavior during the COVID-19 pandemic to shed light on how consumers reacted to this global crisis, to help interpret consumer reactions to poss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a196d0f0f9179ff473dee14723aa9cc
https://doi.org/10.1108/jcm-06-2021-4699
https://doi.org/10.1108/jcm-06-2021-4699
Publikováno v:
Procedia Computer Science. 180:414-423
Industry 4.0 is a popular topic in management literature, but it is also an interdisciplinary subject, maintaining a strong engineering connotation. Firm decision-making processes are more and more affected by Industry 4.0 which has introduced numero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1718f74df28ddfc28c79916a7487f8ab
https://doi.org/10.1016/j.procs.2021.01.257
https://doi.org/10.1016/j.procs.2021.01.257
Autor:
Michela Piccarozzi, Barbara Aquilani
Publikováno v:
Procedia computer science. 200
2020 was globally greatly affected by the Covid-19 pandemic caused by SARS-CoV-2, which is still today impacting and profoundly changing life globally for people but also for firms. In this context, the need for timely and accurate information has be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3971847535e0eb3aa5c69a77c04e177
https://pubmed.ncbi.nlm.nih.gov/35284028
https://pubmed.ncbi.nlm.nih.gov/35284028
Publikováno v:
Journal of International Food & Agribusiness Marketing. 32:141-167
The paper aims to classify the quality cues and attributes of grated Parmigiano Reggiano cheese, an Italian traditional food cheese, exploring if they affect consumers’ quality perceptions and expe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0b50a47040c94b0e8a86379c533869
https://doi.org/10.1080/08974438.2019.1599754
https://doi.org/10.1080/08974438.2019.1599754
The paper investigates which types of capabilities open innovation digital platforms develop for supporting co-creation in open innovation processes, by enabling the shift from knowledge ecosystems to capabilities ecosystems. By examining the literat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a936d60bda7cbff6c5a6e9b39f44a7e
http://hdl.handle.net/11570/3203961
http://hdl.handle.net/11570/3203961
Publikováno v:
Technological Forecasting and Social Change. 177:121511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c18c7b898b02cbc447469cb8e96bba
https://doi.org/10.1016/j.techfore.2022.121511
https://doi.org/10.1016/j.techfore.2022.121511
Publikováno v:
Research Anthology on Cross-Industry Challenges of Industry 4.0 ISBN: 9781799885481
Almost all firms are involved in challenges linked to Industry 4.0 that represent a new logic for business models focused on innovation, technology, and sustainability. In this domain, the support and integration of digital innovations is assuming ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33d33b7847bb9d67c8fdf29f3c19b1c3
https://doi.org/10.4018/978-1-7998-1419-1.ch003
https://doi.org/10.4018/978-1-7998-1419-1.ch003
Publikováno v:
Journal of Cleaner Production. 172:4001-4009
The transition to equitable and sustainable societies has become even more important for both scholars and managers. Bio-economies are based on renewable resources to build an economic system to be sustainably implemented to ensure cleaner, safer pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c886607be2dfa323428dac6885d747f6
https://doi.org/10.1016/j.jclepro.2017.03.153
https://doi.org/10.1016/j.jclepro.2017.03.153
Publikováno v:
Sinergie Italian Journal of Management. :311-329
Purpose of the paper: The paper aims at analyzing the Open Innovation Intermediaries (OII) services provided to firms in order to enhance, facilitate and support their co-creation activity with customers in an Open Innovation (OI) context. Methodolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bceaf6a4ec17ae28e97e9f01808f78c
https://doi.org/10.7433/s98.2015.18
https://doi.org/10.7433/s98.2015.18
Publikováno v:
The TQM Journal. 29:184-213
PurposeThe purpose of this paper is to present a systematic literature review to identify new avenues of research in line with the ongoing changes in quality and management required to firms, especially regarding customers.Design/methodology/approach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ecb8b551543305eadacf0e226e21325
https://doi.org/10.1108/tqm-01-2016-0003
https://doi.org/10.1108/tqm-01-2016-0003