Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Barbara Alfei"'
Autor:
Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli, Dennis Fiorini
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 330 (2020)
Chemical and sensory peculiarities of monovarietal extra virgin olive oils (MEVOOs) from the cultivars (cvs.) Ascolana tenera (ASC), Coroncina (COR), Mignola (MIG), Piantone di Mogliano (MOG), and Raggia (RAG) from Marche region (Italy) are investiga
Externí odkaz:
https://doaj.org/article/dd1ed4f91e584666b64e92f8c6dbf9d1
Autor:
Pierfrancesco Deiana, Andrea Motroni, Maria Rosaria Filigheddu, Sandro Dettori, Giovanni Nieddu, Luca Mercenaro, Barbara Alfei, Nicola Culeddu, Mario Santona
Publikováno v:
European Journal of Agronomy. 148:126856
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17ebbc1008cee0f190817dc749a03c5
https://doi.org/10.1016/j.eja.2023.126856
https://doi.org/10.1016/j.eja.2023.126856
Autor:
Maria Chiara Boarelli, Rosita Gabbianelli, Massimo Ricciutelli, Deborah Pacetti, Stefano Ferraro, Giovanni Caprioli, Donatella Fedeli, Rita Giovannetti, Barbara Alfei, Gianni Sagratini, Dennis Fiorini, Paolo Conti
Publikováno v:
Antioxidants
Volume 9
Issue 4
Antioxidants, Vol 9, Iss 330, p 330 (2020)
Volume 9
Issue 4
Antioxidants, Vol 9, Iss 330, p 330 (2020)
Chemical and sensory peculiarities of monovarietal extra virgin olive oils (MEVOOs) from the cultivars (cvs.) Ascolana tenera (ASC), Coroncina (COR), Mignola (MIG), Piantone di Mogliano (MOG), and Raggia (RAG) from Marche region (Italy) are investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11fba70a1892b4f2801f6ed757781ea4
http://europepmc.org/articles/PMC7222365
http://europepmc.org/articles/PMC7222365
Autor:
Fiorini, Dennis, Boarelli, Maria Chiara, Gabbianelli, Rosita, Fedeli, Donatella, Sagratini, Gianni, Caprioli, Giovanni, Ricciutelli, Massimo, Giovannetti, Rita, Ferraro, Stefano, Conti, Paolo, Barbara, Alfei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3707::061ad4ac0974e2dd65d154d993df38e5
http://hdl.handle.net/11581/408406
http://hdl.handle.net/11581/408406
Publikováno v:
Food chemistry 245 (2018): 1098–1104. doi:10.1016/j.foodchem.2017.11.061
info:cnr-pdr/source/autori:Morrone L., Neri L., Cantini C., Alfei B., Rotondi A./titolo:Study of the combined effects of ripeness and production area on Bosana oil's quality/doi:10.1016%2Fj.foodchem.2017.11.061/rivista:Food chemistry/anno:2018/pagina_da:1098/pagina_a:1104/intervallo_pagine:1098–1104/volume:245
info:cnr-pdr/source/autori:Morrone L., Neri L., Cantini C., Alfei B., Rotondi A./titolo:Study of the combined effects of ripeness and production area on Bosana oil's quality/doi:10.1016%2Fj.foodchem.2017.11.061/rivista:Food chemistry/anno:2018/pagina_da:1098/pagina_a:1104/intervallo_pagine:1098–1104/volume:245
The effects of olive ripeness, areas of production and their interaction on the chemical and sensory characteristics of cv. Bosana oil were assessed. The study was carried out in three areas of the Sassari province, Sardinia (Italy), at three stages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83c14d46bcbd4bc4dd183f683692179
https://publications.cnr.it/doc/379708
https://publications.cnr.it/doc/379708
Autor:
Maria Chiara Boarelli, Rosita Gabbianelli, Donatella Fedeli, Gianni Sagratini, Massimo Ricciutelli, Deborah Pacetti, Barbara Alfei, Paolo Conti, Dennis Fiorini, Giovanni Caprioli
Publikováno v:
Food research international (Ottawa, Ont.). 105
The aim of the study was to identify new potential chemical markers of extra virgin olive oil (EVOO) quality by using a multicomponent analysis approach. Sixty-six EVOOs were purchased from the Italian market and classified according to their price a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f047c85b5d250a0ae0bd05aea1c1c9f
https://pubmed.ncbi.nlm.nih.gov/29433259
https://pubmed.ncbi.nlm.nih.gov/29433259
Autor:
Enrico Ferri, Rossella Marino, Cristina Bongiovanni, Barbara Alfei, Salvatore Di Somma, Benedetta De Berardinis
Publikováno v:
Congestive Heart Failure. 16:S56-S61
The aim of the study was to verify whether the bioimpedance vector analysis (BIVA) could be a valid methodology to assess the fluid overload, whether there was a correlation between brain natriuretic peptide (BNP) and the fluid overload detected by B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10dde26b3c4857e1d3f6ed6dbcc9d98b
https://doi.org/10.1111/j.1751-7133.2010.00162.x
https://doi.org/10.1111/j.1751-7133.2010.00162.x
Publikováno v:
Acta Horticulturae. :191-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e75ecc522dfe9c5ec5c5c814baad8ff
https://doi.org/10.17660/actahortic.2002.586.34
https://doi.org/10.17660/actahortic.2002.586.34
Autor:
Lorena Casciani, Silvia Caporali, Massimiliano Valentini, Barbara Alfei, Caterina Cafiero, Andrea Paoletti, Adolfo Rosati
Publikováno v:
Food chemistry. 159
We examined whether some agronomical practices (i.e. organic vs. conventional) affect olive fruit and oil composition, and oil sensory properties. Fruit characteristics (i.e. fresh and dry weight of pulp and pit, oil content on a fresh and dry weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7072bb564da9f1ac3684e1a0459006a5
https://pubmed.ncbi.nlm.nih.gov/24767050
https://pubmed.ncbi.nlm.nih.gov/24767050
Publikováno v:
The Mediterranean Genetic Code-Grapevine and Olive
The Mediterranean Genetic Code-Grapevine and Olive, edited by Danijela Poljuha and Barbara Sladonja, pp. 179–200. Rijeka: InTech, 2013
info:cnr-pdr/source/autori:Annalisa Rotondi, Massimiliano Magli, Lucia Morrone, Barbara Alfei and Giorgio Pannelli/titolo:Italian National Database of Monovarietal Extra Virgin Olive Oils/titolo_volume:The Mediterranean Genetic Code-Grapevine and Olive/curatori_volume:Danijela Poljuha and Barbara Sladonja/editore: /anno:2013
The Mediterranean Genetic Code-Grapevine and Olive, edited by Danijela Poljuha and Barbara Sladonja, pp. 179–200. Rijeka: InTech, 2013
info:cnr-pdr/source/autori:Annalisa Rotondi, Massimiliano Magli, Lucia Morrone, Barbara Alfei and Giorgio Pannelli/titolo:Italian National Database of Monovarietal Extra Virgin Olive Oils/titolo_volume:The Mediterranean Genetic Code-Grapevine and Olive/curatori_volume:Danijela Poljuha and Barbara Sladonja/editore: /anno:2013
In Italy, new regulation was recently introduced forcing virgin and extra virgin olive oil pro‐ ducers to indicate the location of both olive harvest and oil production. More recently the European Commission has established compulsory standards for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bb64dc0a21a175ba759329bef2c3ed9
http://www.intechopen.com/articles/show/title/italian-national-database-of-monovarietal-extra-virgin-olive-oils
http://www.intechopen.com/articles/show/title/italian-national-database-of-monovarietal-extra-virgin-olive-oils