Zobrazeno 1 - 10
of 261
pro vyhledávání: '"Barbara A. Bowman"'
Publikováno v:
Preventing Chronic Disease, Vol 2, Iss 1 (2005)
Type 2 diabetes makes a compelling case study for public health action (1). The disease respects no boundaries. It is increasingly common occurring in both developed and developing countries (2), in men and women, at earlier ages than in past decades
Externí odkaz:
https://doaj.org/article/0442d440546b4b65a427e8e4c0f85626
Autor:
Barbara A. BOWMAN, Robert M. RUSSELL
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 46, Iss 2, Pp 72-72 (2004)
Externí odkaz:
https://doaj.org/article/b2ce55abf42f477a9516ea0a0d6cfb44
Autor:
Steven Stack, Barbara A. Bowman
Publikováno v:
Suicide and Life-Threatening Behavior. 53:312-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8138d88171942b60f7c5cbb6d6b34e35
https://doi.org/10.1111/sltb.12945
https://doi.org/10.1111/sltb.12945
Publikováno v:
The American Journal of Cardiology. 120:1681-1688
We conducted a review to summarize preventable medical costs of cardiovascular disease (CVD) associated with improved diet, as defined by the 2020 Strategic Impact Goal of the American Heart Association. We searched databases of PubMed, Embase, CINAH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc107754226adcd9a7385bf840682d9
https://doi.org/10.1016/j.amjcard.2017.07.068
https://doi.org/10.1016/j.amjcard.2017.07.068
Autor:
Hubert W. Vesper, Robert Merritt, Barbara A. Bowman, Matthew D. Ritchey, Cathleen Gillespie, Zefeng Zhang, Samuel P. Caudill, Quanhe Yang, Yuling Hong, Fleetwood Loustalot
Publikováno v:
The Journal of Nutrition. 147:896-907
Background: High intakes of trans-fatty acids (TFAs), especially industrially produced TFAs, can lead to unfavorable lipid and lipoprotein concentrations and an increased risk of cardiovascular disease. It is unknown how this relation might change in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94d9407ed80a556a776d26de9b0e4771
https://doi.org/10.3945/jn.116.245597
https://doi.org/10.3945/jn.116.245597
Autor:
Barbara T. Bowman
Publikováno v:
Sustaining Early Childhood Learning Gains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31178cf000b19b8728638177f3256862
https://doi.org/10.1017/9781108349352.015
https://doi.org/10.1017/9781108349352.015
Publikováno v:
New England Journal of Medicine. 375:580-586
The benefit of reducing dietary sodium for lowering the risk of cardiovascular disease has been questioned because some studies have also linked low sodium intake with increased CVD risk. Application of Hill's criteria, however, indicates that the as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e125debadef08f3bf44e7ed146c0e20
https://doi.org/10.1056/nejmsb1607161
https://doi.org/10.1056/nejmsb1607161
Autor:
Quanhe Yang, Yuna Zhong, Matthew D. Ritchey, Yuling Hong, Cathleen Gillespie, Mary G. George, Barbara A. Bowman, Robert Merritt, Mark Cobain
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 64:950-958
INTRODUCTION Cardiovascular disease is a leading cause of morbidity and mortality in the United States. Heart age (the predicted age of a person's vascular system based on their cardiovascular risk factor profile) and its comparison with chronologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e1707496a76208a83f3d18693b1655
https://doi.org/10.15585/mmwr.mm6434a6
https://doi.org/10.15585/mmwr.mm6434a6
Publikováno v:
Public Health Reports. 130:302-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8ca19c3b2d83fe41eff6689243d473b
https://doi.org/10.1177/003335491513000406
https://doi.org/10.1177/003335491513000406
Autor:
Carrie Martin, Pamela R. Pehrsson, Mary E. Cogswell, Robert Merritt, Barbara B. Bowman, Joyce Maalouf, Keming Yuan, Janelle P. Gunn
Publikováno v:
The American Journal of Clinical Nutrition. 101:1021-1028
BACKGROUND Sodium intake is high in US children. Data are limited on the dietary sources of sodium, especially from birth to age 24 mo. OBJECTIVE We identified top sources of dietary sodium in US children from birth to age 24 mo. DESIGN Data from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::196029d7b6a1494a89b299b4c4486853
https://doi.org/10.3945/ajcn.114.099770
https://doi.org/10.3945/ajcn.114.099770