Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Barbara A. Andrews"'
Autor:
Miguel A. Campodonico, Daniela Vaisman, Jean F. Castro, Valeria Razmilic, Francesca Mercado, Barbara A. Andrews, Adam M. Feist, Juan A. Asenjo
Publikováno v:
Metabolic Engineering Communications, Vol 3, Iss , Pp 84-96 (2016)
Acidithiobacillus ferrooxidans is a gram-negative chemolithoautotrophic γ-proteobacterium. It typically grows at an external pH of 2 using the oxidation of ferrous ions by oxygen, producing ferric ions and water, while fixing carbon dioxide from the
Externí odkaz:
https://doaj.org/article/4f026ec315ec4104a0cb90577a5c61ab
Autor:
Lorena Carro, Patrycja Golińska, Hans-Peter Klenk, Imen Nouioui, Alan T. Bull, José Mariano Igual, Barbara A. Andrews, Michael Goodfellow
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
24 páginas, 1 tabla
A Micromonospora strain, designated 5R2A7T, isolated from a high altitude Atacama Desert soil was examined by using a polyphasic approach. Strain 5R2A7T was found to have morphological, chemotaxonomic and cultural characteri
A Micromonospora strain, designated 5R2A7T, isolated from a high altitude Atacama Desert soil was examined by using a polyphasic approach. Strain 5R2A7T was found to have morphological, chemotaxonomic and cultural characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27cd85c8296a5fa583dafd9bfa1060d
https://doi.org/10.1099/ijsem.0.003634
https://doi.org/10.1099/ijsem.0.003634
Autor:
Carlos Cortés-Albayay, Barbara A. Andrews, Imen Nouioui, Juan A. Asenjo, Cristina Dorador, Peter Schumann, Jana K. Schniete, Paul Herron
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology
A polyphasic approach was used for evaluating the taxonomic status of strain HST21T isolated from Salar de Huasco in the Atacama Desert. The results of 16S rRNA gene and multilocus sequence phylogenetic analyses assigned strain HST21T to the genus St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d500a0ee662bd6d31127bc17b5e29969
https://doi.org/10.1099/ijsem.0.003525
https://doi.org/10.1099/ijsem.0.003525
Autor:
Jean Franco Castro, Michael Goodfellow, Juan A. Asenjo, Barbara A. Andrews, Imen Nouioui, Alan T. Bull
Publikováno v:
Antonie Van Leeuwenhoek
A set of oligonucleotide primers, Rubro223f and Rubro454r, were found to amplify a 267 nucleotide sequence of 16S rRNA genes of Rubrobacter type strains. The primers distinguished members of this genus from other deeply-rooted actinobacterial lineage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73df4ce1b6cc636e3e10ec11e0ce6858
http://europepmc.org/articles/PMC6834744
http://europepmc.org/articles/PMC6834744
Publikováno v:
Protein Expression and Purification. 155:78-85
α-Amylase is an endo-acting enzyme which catalyzes random hydrolysis of starch. These enzymes are used in various biotechnological processes including the textile, paper, food, biofuels, detergents and pharmaceutical industries. The use of active en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2d7e9bddb06e12d43c165f50092d4a
https://doi.org/10.1016/j.pep.2018.11.009
https://doi.org/10.1016/j.pep.2018.11.009
Publikováno v:
BMC Systems Biology, Vol 13, Iss 1, Pp 1-14 (2019)
BMC Systems Biology
BMC Systems Biology
Background There is little published regarding metabolism of Salinispora species. In continuation with efforts performed towards this goal, this study is focused on new insights into the metabolism of the three-identified species of Salinispora using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2d7cd903f23aeeedabca84905a2591
http://link.springer.com/article/10.1186/s12918-019-0683-1
http://link.springer.com/article/10.1186/s12918-019-0683-1
Autor:
Barbara A. Andrews, Juan A. Asenjo
The development of expression systems for recombinant proteins and recombinant protein particles which cannot be secreted and are located in specific cell locations necessitates the development of novel, more selective techniques for cell lysis and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e241a2bb8b486e9e1e65d220df5a4b7c
https://doi.org/10.1201/9781003066392-8
https://doi.org/10.1201/9781003066392-8
Autor:
Rainer Ebel, Jean Franco Castro, Ingo Feldmann, Carlos Cortés-Albayay, Bernhard Blank-Landeshammer, Albert Sickmann, Marcel Jaspars, Juan A. Asenjo, Scott A. Jarmusch, Barbara A. Andrews
Publikováno v:
The Journal of antibiotics. 73(11)
Lasso peptides are a diverse class of ribosomally synthesized and post-translationally modified peptides (RiPPs). Their proteolytic and thermal stability alongside their growing potential as therapeutics has increased attention to these antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f581be7352e1ab61724cceefefb218c
https://pubmed.ncbi.nlm.nih.gov/32908238
https://pubmed.ncbi.nlm.nih.gov/32908238
Autor:
Juan A. Asenjo, Franziska Trusch, Rainer Ebel, Marcel Jaspars, Carlos Cortés-Albayay, Barbara A. Andrews, Scott A. Jarmusch
Publikováno v:
The Journal of organic chemistry. 85(3)
A new lasso peptide, huascopeptin, was isolated following genome-mined discovery of a new biosynthetic gene cluster in extremotolerant Streptomyces huasconensis HST28T from Salar de Huasco, Atacama Desert, Chile. Compound 1 is a 13-residue class II l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dc8083e6ce665c1b5c965a5936707e8
https://pubmed.ncbi.nlm.nih.gov/31931565
https://pubmed.ncbi.nlm.nih.gov/31931565
Autor:
Juan A. Asenjo, Barbara A. Andrews, Gerhard Saalbach, Scott A. Jarmusch, Mervyn J. Bibb, Jean Franco Castro, Valeria Razmilic, Juan Pablo Gomez-Escribano, Rainer Ebel, Marcel Jaspars
Publikováno v:
Applied and Environmental Microbiology. 85
Analysis of the genome sequence of Streptomyces leeuwenhoekii C34T identified biosynthetic gene clusters (BGCs) for three different lasso peptides (Lp1, Lp2, and Lp3) which were not known to be made by the strain. Lasso peptides represent relatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf463a3b5f3785e963b504cae880ad1
https://doi.org/10.1128/aem.01752-19
https://doi.org/10.1128/aem.01752-19