Zobrazeno 1 - 10
of 299
pro vyhledávání: '"Barbara A, Williams"'
Autor:
Alicia K. Matthews, Alana D. Steffen, Jennifer Akufo, Larisa Burke, Hilda Diaz, Darcy Dodd, Ashley Hughes, Samantha Madrid, Enuma Onyiapat, Hope Opuada, Jessica Sejo, Brittany Vilona, Barbara J. Williams, Geri Donenberg
Publikováno v:
Healthcare, Vol 12, Iss 15, p 1505 (2024)
Federally qualified health centers (FQHC) aim to improve cancer prevention by providing screening options and efforts to prevent harmful behavior. Patient portals are increasingly being used to deliver health promotion initiatives. However, little is
Externí odkaz:
https://doaj.org/article/84d1f28a071347dc88e831048ee31686
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Abstract This review describes dietary fibres originating from a range of foods, particularly in relation to their plant cell walls. It explores the categorization of dietary fibres into “soluble” or “insoluble”. It also emphasizes dietary fi
Externí odkaz:
https://doaj.org/article/95fa0aef53694dedb25d60294ad5237a
Autor:
Main Ern Ang, James M. Cowley, Kuok Yap, Michael G. Hahn, Deirdre Mikkelsen, Matthew R. Tucker, Barbara A. Williams, Rachel A. Burton
Publikováno v:
Food & Function. 14:1401-1414
The gel-like nutlet mucilage of chia (Salvia hispanica L.) is a complex network of several polymers. These dietary fibres protect chia nutlets from microbial fermentation but grinding the seeds improves fermentation and access to other key nutrients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::931cb95c4c2d6199abe28ac21f906b9d
https://doi.org/10.1039/d2fo03002k
https://doi.org/10.1039/d2fo03002k
Publikováno v:
BMJ Case Rep
A 55-year-old patient had spent 12 years with unexplained seizures, initially diagnosed as epilepsy and then as a psychiatric disorder. When she was admitted with hypoglycaemia, a fasting test was performed showing blood sugar levels as low as 1 mmol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e61d4139b1104e36df5220f45a5dbb
https://pubmed.ncbi.nlm.nih.gov/34011656
https://pubmed.ncbi.nlm.nih.gov/34011656
Autor:
Mewa S. Dhanoa, Secundino López, Christopher D. Powell, Ruth Sanderson, Jennifer L. Ellis, Jo-Anne M. D. Murray, Anna Garber, Barbara A. Williams, James France
Publikováno v:
Animals, Vol 11, Iss 4, p 1069 (2021)
Gas production profiles typically show a monotonically increasing monophasic pattern. However, atypical gas production profiles exist whereby at least two consecutive phases of gas production or additional extraneous features that distort the typical
Externí odkaz:
https://doaj.org/article/2bd2fccc83f44ab5a249e99514745394
Autor:
Wade A, Weigel, Barbara L, Williams, Neil A, Hanson, C Craig, Blackmore, Randy L, Johnson, Gary M, Nissen, Andrew B, James, Wyndam M, Strodtbeck
Publikováno v:
Anesthesiology. 136:901-915
Background Residual neuromuscular blockade can be avoided with quantitative neuromuscular monitoring. The authors embarked on a professional practice initiative to attain documented train-of-four ratios greater than or equal to 0.90 in all patients f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4b7071b64fd9566d17ba5ad86386368
https://doi.org/10.1097/aln.0000000000004174
https://doi.org/10.1097/aln.0000000000004174
Autor:
Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley, Barbara A. Williams
Publikováno v:
Foods, Vol 9, Iss 12, p 1911 (2020)
Fruit and vegetable polyphenols are associated with health benefits, and those not absorbed could be fermented by the gastro-intestinal tract microbiota. Many fermentation studies focus on “pure” polyphenols, rather than those associated with pla
Externí odkaz:
https://doaj.org/article/d0f1f7d8cf544104af9c3b248a711f78
Autor:
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, Munirah Ismail, Astrada Dyna Ersya, Michael J. Gidley, Deirdre Mikkelsen
Publikováno v:
Food Hydrocolloids. 142:108743
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b981b803ecf734b544996aaedecc80b9
https://doi.org/10.1016/j.foodhyd.2023.108743
https://doi.org/10.1016/j.foodhyd.2023.108743
Publikováno v:
Food Hydrocolloids. 141:108714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09e1d11e201e1f78bd4d79a53bdf812b
https://doi.org/10.1016/j.foodhyd.2023.108714
https://doi.org/10.1016/j.foodhyd.2023.108714
Autor:
null Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen, Michael J. Gidley
Publikováno v:
Food & Function. 13:5075-5088
Insoluble undigested food residues are the predominant dietary form of ‘fibre’ from food plants, with the potential for fermentation by microbial species resident within the large intestine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e786f84be69b259b547f301e1ac496
https://doi.org/10.1039/d2fo00250g
https://doi.org/10.1039/d2fo00250g