Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Barbara Škrjanc"'
Autor:
Rok Poličnik, Katja Rostohar, Barbara Škrjanc, Barbara Koroušić Seljak, Urška Blaznik, Jerneja Farkaš
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4287 (2021)
Background: Slovenia similar to some European countries has a long tradition of the organized system of school meals. The present survey aimed to compare school lunch composition in Slovene primary schools (n = 40) with the national dietary guideline
Externí odkaz:
https://doaj.org/article/358d68102d4d4c418bcc2e011ed8ba8b
Autor:
Katja Rostohar, Jerneja Farkaš, Urška Blaznik, Rok Poličnik, Barbara Koroušić Seljak, Barbara Škrjanc
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4287
Nutrients
Nutrients, Vol 13, Iss 4287, p 4287 (2021)
Nutrients
Nutrients, Vol 13, Iss 4287, p 4287 (2021)
Background: Slovenia similar to some European countries has a long tradition of the organized system of school meals. The present survey aimed to compare school lunch composition in Slovene primary schools (n = 40) with the national dietary guideline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::184b626005e0133a86f7bc221d792d83
Autor:
Nataša Kos, Gabrijela Tavčar-Kalcher, Nina Pirnat, Barbara Škrjanc, Brigita Kozolc, Stanislava Kirinčič
Publikováno v:
Food Control. 50:157-165
In this study, 290 different cereals and cereal products, sampled on Slovenian market under official control in the years 2008–2012, were investigated on the presence of mycotoxins: aflatoxins (AF), ochratoxin A (OTA), fumonisins B 1 and B 2 (FB),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35c9098c48d764c9759b770a081e50a
https://doi.org/10.1016/j.foodcont.2014.08.034
https://doi.org/10.1016/j.foodcont.2014.08.034