Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barbara Łaska-Zieja"'
Publikováno v:
Applied Sciences, Vol 11, Iss 14, p 6374 (2021)
This article discusses the technology for doping hydrogen into the fermenter to increase methane production and the amount of energy in the mixture. Hydrogen doping is anticipated to enable more carbon to be applied to produce methane. Hydrogen is pr
Externí odkaz:
https://doaj.org/article/6908de155b71469e9f4192543a2f619e
Autor:
Barbara Łaska-Zieja, Damian Marcinkowski, Wojciech Golimowski, Gniewko Niedbała, Ewelina Wojciechowska
Publikováno v:
Foods, Vol 9, Iss 5, p 603 (2020)
Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among consumers. However, the low y
Externí odkaz:
https://doaj.org/article/4e79128f98824cb38e4fe50643ad38c6
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:50-53
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:66-69
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:66-68
Autor:
Edyta Wrzesińska-Jędrusiak, Magdalena Muradin, Marcin Herkowiak, Barbara Łaska-Zieja, Andrzej Myczko
Publikováno v:
Journal of Cleaner Production. 349:131420
Autor:
Ewelina Wojciechowska, Gniewko Niedbała, Damian Marcinkowski, Barbara Łaska-Zieja, W. Golimowski
Publikováno v:
Foods
Foods, Vol 9, Iss 603, p 603 (2020)
Volume 9
Issue 5
Foods, Vol 9, Iss 603, p 603 (2020)
Volume 9
Issue 5
Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among consumers. However, the low y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb28c57c3646041ecd41ba59ccc7236c
https://hdl.handle.net/11250/2726696
https://hdl.handle.net/11250/2726696
Publikováno v:
Applied Sciences, Vol 11, Iss 6374, p 6374 (2021)
Applied Sciences
Volume 11
Issue 14
Applied Sciences
Volume 11
Issue 14
This article discusses the technology for doping hydrogen into the fermenter to increase methane production and the amount of energy in the mixture. Hydrogen doping is anticipated to enable more carbon to be applied to produce methane. Hydrogen is pr