Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Barbara, Sokołowska"'
Autor:
Stanisława Katarzyna Nazaruk, Olena Budnyk, Marzena Ruszkowska, Tamara Tkachuk, Barbara Sokołowska, Izabela Dąbrowska
Publikováno v:
Journal of Modern Science, Vol 58, Iss 4, Pp 179-200 (2024)
Objectives The subject and, at the same time, purpose of the following article is to present the results of original empirical research conducted among principals of primary schools in Poland and Ukraine. The aim of the research was to find an answer
Externí odkaz:
https://doaj.org/article/83eea06897054714b52db1c0d01de350
Publikováno v:
Journal of Vasyl Stefanyk Precarpathian National University, Vol 11, Iss 1, Pp 173-183 (2024)
The article presents the results of the research concerning pedagogical observations of selected features characterizing the health-promoting models of behaviour in children and adolescents. The observations were conducted by teachers working in prim
Externí odkaz:
https://doaj.org/article/52045230aa2d45eab9b8f1b59d2b0370
Publikováno v:
Health Problems of Civilization, Vol 18, Iss 2, Pp 164-173 (2023)
Some individuals suffer from a little-known, rare genetic disease called Duchenne muscular dystrophy. In Poland, approximately 40 boys are born with this condition every year. Therefore, paying attention to people with this rare disease was the motiv
Externí odkaz:
https://doaj.org/article/c4fa7d1d33c447c09bb690be7fff73d0
Autor:
Justyna Nasiłowska, Barbara Sokołowska, Marzena Woszczyk, Joanna Bucka-Kolendo, Adrian Wojtczak
Publikováno v:
Beverages, Vol 10, Iss 3, p 83 (2024)
Beer, with its low pH, presence of hop acids, alcohol content, and limited nutrient availability, presents a hostile environment for most bacteria. However, Levilactobacillus brevis remains a significant spoilage organism in the brewing industry. Thi
Externí odkaz:
https://doaj.org/article/9015c53fa6244f928b57fd15e9c7b91d
Publikováno v:
Foods, Vol 13, Iss 16, p 2519 (2024)
The article focuses on the ongoing challenge of eliminating vegetative and spore-forming bacteria from food products that exhibit resistance to the traditional preservation methods. In response to this need, the authors highlight an innovative approa
Externí odkaz:
https://doaj.org/article/983e5e03e01d44e6ace6f46104c415bb
Publikováno v:
Journal of Vasyl Stefanyk Precarpathian National University, Vol 10, Iss 3, Pp 154-162 (2023)
The concept of success has been known to a man since the dawn of time, and even more so today, but it can be understood in different ways. Success applies to people of all ages, genders and locations. Although the concept of success is understood in
Externí odkaz:
https://doaj.org/article/1e81899a46454dacb5e7ff4b4c8af0ee
Autor:
Joanna Bucka-Kolendo, Despoina Eugenia Kiousi, Agnieszka Dekowska, Anna Mikołajczuk-Szczyrba, Dimitrios Marinos Karadedos, Panagiotis Michael, Alex Galanis, Barbara Sokołowska
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8144 (2024)
The study investigates the antibiotic resistance (AR) profiles and genetic determinants in three strains of guaiacol-producing Alicyclobacillus spp. isolated from orchard soil and pears. Their phenotypic characteristics, such as spore formation; resi
Externí odkaz:
https://doaj.org/article/be164213716849ffba338238acdebd3d
Autor:
Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion, Krystian Marszałek
Publikováno v:
Molecules, Vol 29, Iss 13, p 3171 (2024)
Ostrich meat is an interesting alternative to poultry or beef due to its nutritional value. The addition of three plant species (hot peppers, acerola, Schisandra chinesis) was suggested as a method to improve the quality, safety, and consumer accepta
Externí odkaz:
https://doaj.org/article/359a72c08a744ae8bafae7ac5a085f02
Autor:
Stanisława Nazaruk, Olena Budnyk, Marzena Ruszkowska, Izabela Dąbrowska, Barbara Sokołowska, Tamara Tkachuk
Publikováno v:
Religions, Vol 15, Iss 6, p 651 (2024)
Following the Russian Federation’s attack on Ukraine, many women and children were forced to flee their homeland out of fear for lives. Poland, as a country bordering Ukraine, has accepted the most refugees, compared to other EU states. Soon after,
Externí odkaz:
https://doaj.org/article/ea56ee99141e4fb1b041bebc3579a059
Autor:
Dziyana Shymialevich, Stanisław Błażejak, Paulina Średnicka, Hanna Cieślak, Agnieszka Ostrowska, Barbara Sokołowska, Michał Wójcicki
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5944 (2024)
Due to the high microbiological contamination of raw food materials and the increase in the incidence of multidrug-resistant bacteria, new methods of ensuring microbiological food safety are being sought. One solution may be to use bacteriophages (so
Externí odkaz:
https://doaj.org/article/996e3cf1680c4d25ad6388cf4eb3842c