Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Barbara, Pietruszka"'
Autor:
Inge Groenendijk, Pol Grootswagers, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Nathalie Meunier, Aurélie Caille, Corinne Malpuech‐Brugere, Agata Bialecka‐Debek, Barbara Pietruszka, Susan Fairweather‐Tait, Amy Jennings, Lisette C.P.G.M. deGroot
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 1, Pp 116-125 (2023)
Abstract Background There are several mechanisms via which increased protein intake might maintain or improve bone mineral density (BMD), but current evidence for an association or effect is inconclusive. The objectives of this study were to investig
Externí odkaz:
https://doaj.org/article/faa9b378e50048c690ad25005643de78
Autor:
Agata Wawrzyniak, Barbara Pietruszka
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4609 (2023)
Proper nutrition and a balanced diet are factors that influence the growth and development of children and adolescents, as well as body weight and health throughout life [...]
Externí odkaz:
https://doaj.org/article/254fce22243e4707a0470a80a9045fa7
Autor:
Michał Gołębiewski, Barbara Pietruszka
Publikováno v:
Archives of Civil Engineering, Vol vol. 67, Iss No 4, Pp 107-121 (2021)
The present paper presents results of a study on hemp-lime composite – a novel building material which is gaining attention thanks to its pro-ecological values, as well as interesting hygrothermal characteristics. The thermal conductivity and vapou
Externí odkaz:
https://doaj.org/article/583c7c5d71fb4bb3b359657c2ab143bf
Autor:
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs. The study aim was to estimate nutrient intakes from voluntarily fortified foods and vitamin/mineral su
Externí odkaz:
https://doaj.org/article/891264e200db450aade49ee9540d1502
Publikováno v:
Materials, Vol 14, Iss 9, p 2249 (2021)
The article aims to determine the effect of cement addition on the water vapour resistance factor of stabilized rammed earth. Literature analysis indicates that different earthen materials show large differences in water vapour resistance factor valu
Externí odkaz:
https://doaj.org/article/b75c0cc055394f6588a7d45e2e971e9e
Autor:
Enrico Giampieri, Rita Ostan, Giulia Guidarelli, Stefano Salvioli, Agnes A. M. Berendsen, Anna Brzozowska, Barbara Pietruszka, Amy Jennings, Nathalie Meunier, Elodie Caumon, Susan Fairweather-Tait, Ewa Sicinska, Edith J. M. Feskens, Lisette C. P. G. M. de Groot, Claudio Franceschi, Aurelia Santoro
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was measured with a single adherence score based on 7-days food reco
Externí odkaz:
https://doaj.org/article/edcc689d7a194427b28024ec53f74142
Autor:
Estelle Pujos-Guillot, Mélanie Pétéra, Jérémie Jacquemin, Delphine Centeno, Bernard Lyan, Ivan Montoliu, Dawid Madej, Barbara Pietruszka, Cristina Fabbri, Aurelia Santoro, Anna Brzozowska, Claudio Franceschi, Blandine Comte
Publikováno v:
Frontiers in Physiology, Vol 9 (2019)
Aging is a dynamic process depending on intrinsic and extrinsic factors and its evolution is a continuum of transitions, involving multifaceted processes at multiple levels. It is recognized that frailty and sarcopenia are shared by the major age-rel
Externí odkaz:
https://doaj.org/article/5e595cffee4f4c6c99b6be50bb630051
Autor:
Aurelia Santoro, Alberto Bazzocchi, Giulia Guidarelli, Rita Ostan, Enrico Giampieri, Daniele Mercatelli, Maria Scurti, Agnes Berendsen, Olga Surala, Amy Jennings, Nathalie Meunier, Elodie Caumon, Rachel Gillings, Fawzi Kadi, Frederic Capel, Kevin D. Cashman, Barbara Pietruszka, Edith J. M. Feskens, Lisette C. P. G. M. De Groot, Giuseppe Battista, Stefano Salvioli, Claudio Franceschi
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Body composition (BC) is an emerging important factor for the characterization of metabolic status. The assessment of BC has been studied in various populations and diseases such as obesity, diabetes, endocrine diseases as well as physiological and p
Externí odkaz:
https://doaj.org/article/1a5ee4f945bc46848008039b09ac4564
Autor:
Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M. de Groot, Susan Fairweather-Tait, Miriam Capri, Claudio Franceschi, Aurelia Santoro
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are essential to study the association between nutrition and health outcomes and risk of diseases. 7-day food records provides a quantification of food ac
Externí odkaz:
https://doaj.org/article/596d4c5922644ac6b731873a91f83832
Autor:
Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Alberto Bazzocchi, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes A. M. Berendsen, Dawid Madej, Joanna Kaluza, Barbara Pietruszka, Amy Jennings, Susan Fairweather-Tait, Giuseppe Battista, Miriam Capri, Claudio Franceschi, Fawzi Kadi
Publikováno v:
Nutrients, Vol 12, Iss 12, p 3601 (2020)
While an adequate protein intake is important for the maintenance of muscle mass during ageing, the amount and source of protein necessary for optimal prevention of sarcopenia remains to be determined. The present study aimed to investigate the influ
Externí odkaz:
https://doaj.org/article/afebe844c4824387b8da134a877a831a