Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Barbara, Pfister"'
Autor:
Barbara Pfister, Jessica M. Shields, Tobias Kockmann, Jonas Grossmann, Melanie R. Abt, Martha Stadler, Samuel C. Zeeman
Publikováno v:
BMC Biology, Vol 20, Iss 1, Pp 1-20 (2022)
Abstract Background Starch, a vital plant-derived polysaccharide comprised of branched glucans, is essential in nutrition and many industrial applications. Starch is often modified post-extraction to alter its structure and enhance its functionality.
Externí odkaz:
https://doaj.org/article/6536b827f96746d5a8bb04cc407d0956
Autor:
Rosa Pipitone, Simona Eicke, Barbara Pfister, Gaetan Glauser, Denis Falconet, Clarisse Uwizeye, Thibaut Pralon, Samuel C Zeeman, Felix Kessler, Emilie Demarsy
Publikováno v:
eLife, Vol 10 (2021)
Light triggers chloroplast differentiation whereby the etioplast transforms into a photosynthesizing chloroplast and the thylakoid rapidly emerges. However, the sequence of events during chloroplast differentiation remains poorly understood. Using Se
Externí odkaz:
https://doaj.org/article/0745afbc2c3c4129b3055258df143dec
Autor:
Alexandra Menna, Michaela Fischer-Stettler, Barbara Pfister, Gloria Sancho Andrés, Duncan Holbrook-Smith, Clara Sánchez-Rodríguez
Publikováno v:
Bio-Protocol, Vol 10, Iss 5 (2020)
The plant cell wall is a complex network of polysaccharides and proteins that provides strength and structural integrity to plant cells, as well as playing a vital role in growth, development, and defense response. Cell wall polysaccharides can be br
Externí odkaz:
https://doaj.org/article/9f6e156d9d6e4025840d1c260b373e96
Autor:
Chun Liu, Barbara Pfister, Rayan Osman, Maximilian Ritter, Arvid Heutinck, Mayank Sharma, Simona Eicke, Michaela Fischer-Stettler, David Seung, Coralie Bompard, Melanie R. Abt, Samuel C. Zeeman
Publikováno v:
Science Advances
Science Advances, 2023, Science Advances, 9 (21), pp.eadg7448. ⟨10.1126/sciadv.adg7448⟩
Science Advances, 9 (21)
Science Advances, 2023, Science Advances, 9 (21), pp.eadg7448. ⟨10.1126/sciadv.adg7448⟩
Science Advances, 9 (21)
Starch, the most abundant carbohydrate reserve in plants, primarily consists of the branched glucan amylopectin, which forms semi-crystalline granules. Phase transition from a soluble to an insoluble form depends on amylopectin architecture, requirin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5980c561d888e0ce162c6c46bb7b762
https://hal.univ-lille.fr/hal-04161211/document
https://hal.univ-lille.fr/hal-04161211/document
Publikováno v:
Nouvelles Questions Féministes, 2014 Jan 01. 33(1), 49-63.
Externí odkaz:
https://www.jstor.org/stable/24586543
Autor:
Barbara Pfister, Antoni Sánchez-Ferrer, Ana Diaz, Kuanjen Lu, Caroline Otto, Mirko Holler, Farooque Razvi Shaik, Florence Meier, Raffaele Mezzenga, Samuel C Zeeman
Publikováno v:
eLife, Vol 5 (2016)
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules. Its precise structure and composition determine its
Externí odkaz:
https://doaj.org/article/9f6a5b8a1a2c4868ae5abaab7a055c57
Autor:
Barbara Pfister, Samuel C. Zeeman, David Seung, Léo Bürgy, Isabel Neale, Mayank Sharma, Simona Eicke, Melanie R Abt
Publikováno v:
The Plant Cell, 32 (8)
Plant Cell
Plant Cell
What determines the number of starch granules in plastids is an enigmatic aspect of starch metabolism. Several structurally and functionally diverse proteins have been implicated in the granule initiation process in Arabidopsis (Arabidopsis thaliana)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a67700c9f4f5115f617f811f6a91c0ab
https://doi.org/10.1105/tpc.19.00946
https://doi.org/10.1105/tpc.19.00946
Publikováno v:
GeoJournal, 2007 Jan 01. 68(1), 83-92.
Externí odkaz:
https://www.jstor.org/stable/41148144
Autor:
Thibaut Pralon, Simona Eicke, Felix Kessler, Clarisse Uwizeye, Barbara Pfister, Rosa Pipitone, Denis Falconet, Samuel C. Zeeman, Gaétan Glauser, Emilie Demarsy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07692624acd656585b6ada17ca8b17a0
https://doi.org/10.7554/elife.62709.sa2
https://doi.org/10.7554/elife.62709.sa2
Autor:
Maria Sundberg, Barbara Pfister, Daniel Fulton, Sylvain Bischof, Thierry Delatte, Simona Eicke, Michaela Stettler, Steven M Smith, Sebastian Streb, Samuel C Zeeman
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e75223 (2013)
Isoamylase-type debranching enzymes (ISAs) play an important role in determining starch structure. Amylopectin - a branched polymer of glucose - is the major component of starch granules and its architecture underlies the semi-crystalline nature of s
Externí odkaz:
https://doaj.org/article/8eff559da6b74e7fa33ed81e7660022c