Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Barbara, Mazurek"'
Autor:
Magdalena Wójciak, Barbara Mazurek, Weronika Wójciak, Dorota Kostrzewa, Magdalena Żuk, Mariusz Chmiel, Tomasz Kubrak, Ireneusz Sowa
Publikováno v:
Molecules, Vol 29, Iss 13, p 3051 (2024)
Tiliroside is a natural polyphenolic compound with a wide range of biological activity, and defatted strawberry seeds are its rich source. The goal of this study was to optimize accelerated solvent extraction (ASE) conditions, including temperature,
Externí odkaz:
https://doaj.org/article/9f4ad451119c4598b16cee689b072376
Autor:
Maciej Strzemski, Lubomir Adamec, Sławomir Dresler, Barbara Mazurek, Katarzyna Dubaj, Piotr Stolarczyk, Marcin Feldo, Bartosz J. Płachno
Publikováno v:
Molecules, Vol 29, Iss 9, p 2062 (2024)
Background: Fatty acids are essential for human health. Currently, there is a search for alternative sources of fatty acids that could supplement such sources as staple crops or fishes. Turions of aquatic plants accumulate a variety of substances suc
Externí odkaz:
https://doaj.org/article/446482e2d87445c9928ef8cdd431a3be
Autor:
Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, Barbara Mazurek, Katarzyna Tyśkiewicz, Magdalena Wójciak
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 783 (2024)
Recently, there has been an increased interest in the valorization of byproducts generated during fruit processing. An example of this is the waste produced during the processing of strawberries. For instance, it has been evidenced that strawberries
Externí odkaz:
https://doaj.org/article/725c78bab56945f5bcfef0ea4dd5a300
Autor:
Barbara Mazurek
Publikováno v:
Studia Iberystyczne, Vol 22 (2022)
El presente artículo tiene por objetivo identificar y analizar algunas peculiaridades de los empleos modales de la estructura poder + infinitivo en la documentación notarial gallega de la Edad Media (ss. XIII-XV). Mediante un análisis basado en da
Externí odkaz:
https://doaj.org/article/86b5d7f637f440f9a478f9aa598c1cc7
Publikováno v:
Molecules, Vol 28, Iss 14, p 5438 (2023)
Paprika Capsicum annuum L. contains useful molecules such as carotenoids and polyunsaturated fatty acids, which are considered high-value functional and health ingredients. To obtain these compounds, paprika was extracted using different methods (Sox
Externí odkaz:
https://doaj.org/article/0611867cca854de2a010a067038a5e84
Autor:
Magdalena Wójciak, Barbara Mazurek, Katarzyna Tyśkiewicz, Małgorzata Kondracka, Grażyna Wójcicka, Tomasz Blicharski, Ireneusz Sowa
Publikováno v:
Molecules, Vol 27, Iss 24, p 8679 (2022)
The rational exploitation of byproducts is important from the point of view of their potential applicability in various fields. In this study, the possibility of further processing of blackcurrant seeds (BCs), which are a byproduct of fruit processin
Externí odkaz:
https://doaj.org/article/908c4408417c4cb4a3ee9c7fbbd5d9f4
Publikováno v:
Molecules, Vol 27, Iss 24, p 8921 (2022)
Supercritical fluid extraction is a powerful analytical tool and it is willingly used by researchers for the isolation of various components from different matrices. In our study, the carbon dioxide in the supercritical state was used for the extract
Externí odkaz:
https://doaj.org/article/2bfa9616dad04b37aa312d26e49b66eb
Publikováno v:
Molecules, Vol 27, Iss 7, p 2090 (2022)
Supercritical carbon dioxide extraction was used to extract carotenoids from dry paprika Capsicum annuum. Studies regarding the effect of process parameters, including pressure (25–45 MPa), temperature (40–60 °C), and time (10–110 min), were c
Externí odkaz:
https://doaj.org/article/f6962406fee44e19821c52f81e6acf82
Autor:
Filip Graczyk, Maciej Strzemski, Maciej Balcerek, Weronika Kozłowska, Barbara Mazurek, Michał Karakuła, Ireneusz Sowa, Aneta A. Ptaszyńska, Daniel Załuski
Publikováno v:
Molecules, Vol 26, Iss 7, p 1969 (2021)
Eleutherococcus senticosus (Rupr. et Maxim.) Maxim. is a medicinal plant used in Traditional Chinese Medicine (TCM) for thousands of years. However, due to the overexploitation, this species is considered to be endangered and is included in the Red L
Externí odkaz:
https://doaj.org/article/ac803b5d4cc54ecd8755de6d5bb8ea07
Autor:
Magdalena, Wójciak, Barbara, Mazurek, Katarzyna, Tyśkiewicz, Małgorzata, Kondracka, Grażyna, Wójcicka, Tomasz, Blicharski, Ireneusz, Sowa
Publikováno v:
Molecules (Basel, Switzerland). 27(24)
The rational exploitation of byproducts is important from the point of view of their potential applicability in various fields. In this study, the possibility of further processing of blackcurrant seeds (BCs), which are a byproduct of fruit processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ca74f97fe737b9a4d90c90f4892cf40f
https://pubmed.ncbi.nlm.nih.gov/36557810
https://pubmed.ncbi.nlm.nih.gov/36557810