Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Barbara, Maziarz"'
Autor:
Izabella Owsianka, Agnieszka Pac, Estera Jachowicz, Karolina Gutkowska, Wiktor Szczuciński, Barbara Maziarz, Elżbieta Sochacka-Tatara, Piotr Heczko, Wojciech Sydor, Barbara Żółtowska, Jadwiga Wójkowska-Mach
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/b97bf3da2dcd42009c8a26f69d846d88
Autor:
Izabella Owsianka, Agnieszka Pac, Estera Jachowicz, Karolina Gutkowska, Wiktor Szczuciński, Barbara Maziarz, Elżbieta Sochacka-Tatara, Piotr Heczko, Wojciech Sydor, Barbara Żółtowska, Jadwiga Wójkowska-Mach
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
IntroductionHealthcare workers (HCWs) from the beginning of the pandemic have been at risk of exposure to SARS-CoV-2, so they were vaccinated as first.ObjectivesThe purpose of the study was to determine the level of antibodies against SARS-CoV-2 in H
Externí odkaz:
https://doaj.org/article/94a8d5ff2c0244e597b1bd81abfe13a3
Autor:
Michał Kukla, Tomasz Menżyk, Marcin Dembiński, Marek Winiarski, Aleksander Garlicki, Monika Bociąga-Jasik, Magdalena Skonieczna, Dorota Hudy, Barbara Maziarz, Beata Kusnierz-Cabala, Lubomir Skladany, Ivica Grgurevic, Małgorzata Wójcik-Bugajska, Tomasz Grodzicki, Dominika Stygar, Tomasz Rogula
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Coronavirus disease 2019 (COVID-19) is associated with systemic inflammation. A wide range of adipokines activities suggests they influence pathogenesis and infection course. The aim was to assess concentrations of chemerin, omentin, and vas
Externí odkaz:
https://doaj.org/article/ab7ee6424fed4bea89e7d91ef4bfec76
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 8, Pp 169-173 (2020)
Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g. celiac
Externí odkaz:
https://doaj.org/article/021c43b0898a422d81937f4a3dd25c3d
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 8, Pp 199-203 (2020)
Introduction and purpose of work: For years, scientific bodies have emphasized the essential role of proper hygiene in preventing infectious diseases. However, as is well known, many do not follow basic hygiene rules. Only in the face of spreading ep
Externí odkaz:
https://doaj.org/article/06db32f604d84162a2123f4b49ea4196
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 7, Pp 236-241 (2020)
Introduction and purpose of work: In recent years, drinking energy drinks has gained popularity among young people. High school students as a group of people entering adulthood, shape their habits and behaviors for the future. Therefore, their abuse
Externí odkaz:
https://doaj.org/article/41ab7663d56048dcabc708013385eb86
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 7, Pp 180-187 (2020)
Volleyball is one of the most popular sports around the world. Due to its non-contact nature, it is considered as one of the safer team sports. The specificity of contusions in volleyball players is related to the type of performed and repeated movem
Externí odkaz:
https://doaj.org/article/a5d731505f964d008e5f289327a3bfa5
Autor:
Ewelina Zygmunt, Dariusz Chojeta, Aleksandra Zimna, Hubert Wróblewski, Barbara Maziarz, Halina Piecewicz-Szczęsna
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 7, Pp 173-179 (2020)
Cervical carcinoma remains a significant health problem, despite the progressive fall in the mortality rate during the past 60 years. However, cervical carcinoma is still the most common cancer among women worldwide and the leading cancer cause of de
Externí odkaz:
https://doaj.org/article/8d778c4ce99444c3835ee1e005504c81
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 7, Pp 209-215 (2020)
Vegetarian and vegan diets are becoming more and more popular. Vegetarianism is a diet that eliminates all kinds of meat from the diet, including poultry, fish and seafood. Vegans give up on eating not only meat, but also other products of animal ori
Externí odkaz:
https://doaj.org/article/e331583deb184e869f41b405e249e3c0
Autor:
Barbara Maziarz, Magdalena Makarewicz, Magdalena Kubicka, Katarzyna Łapa, Barbara Nieradko-Iwanicka
Publikováno v:
Journal of Education, Health and Sport, Vol 10, Iss 3, Pp 112-119 (2020)
Introduction: Electric smoking devices called e-cigarettes are gaining more and more popularity nowadays and vaping is becoming more and more fashionable. However their use contributes to the emergence of new health problems like lipoid pneumonia ass
Externí odkaz:
https://doaj.org/article/ff55ba15baf747ea87b2ed28b79d8247