Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Barbara, Maniak"'
Autor:
Halina Pawlak, Beata Petkowicz, Barbara Maniak, Izabela Kuna-Broniowska, Jacek Petkowicz, Agnieszka Buczaj, Piotr Maksym, Bożena Nowakowicz-Dębek, Piotr Gawda
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 145-150 (2018)
Objective The objective of the study was recognition of the opinions of rural women living in the Bieszczady region of south-eastern Poland, concerning their perception of the degree of severity of work. The study was conducted among the inhabitants
Externí odkaz:
https://doaj.org/article/26cbd45eb0bd4a1f9a89eaa8ab3fe6da
Autor:
Jacek Petkowicz, Izabela Kuna-Broniowska, Piotr Maksym, Barbara Maniak, Beata Petkowicz, Agnieszka Buczaj, Bożena Nowakowicz-Dębek, Piotr Gawda, Halina Pawlak
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 25, Iss 1, Pp 145-150 (2018)
Objective The objective of the study was recognition of the opinions of rural women living in the Bieszczady region of south-eastern Poland, concerning their perception of the degree of severity of work. The study was conducted among the inhabitants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bea8a154b8cf925f9f094d7a445f41e9
https://doi.org/10.26444/aaem/75595
https://doi.org/10.26444/aaem/75595
Autor:
Halina, Pawlak, Barbara, Maniak, Beata, Petkowicz, Izabela, Kuna-Broniowska, Jacek, Petkowicz, Agnieszka, Buczaj
Publikováno v:
Annals of agricultural and environmental medicine : AAEM. 20(4)
The objective of the study was recognition of rural women's opinions concerning the degree of heaviness of work activities performed and obtaining the answer to the question: What is the actual level of loading rural women with work?The basic researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3ea4d548a442f78934c93482e2671be8
https://pubmed.ncbi.nlm.nih.gov/24364463
https://pubmed.ncbi.nlm.nih.gov/24364463
Publikováno v:
Biofuel's Engineering Process Technology
Utilization of post-frying plant oils which are waste product of operation of, serving fried products, gastronomical points, for many years has been growing and complex problem of technological, ecological and economical nature. It must be noted that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92492cbb967aad84ad41ce77c1c90c6d
https://doi.org/10.5772/18378
https://doi.org/10.5772/18378
