Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Barbara, Macchione"'
Autor:
Innocenzo Muzzalupo, Barbara Macchione, Cristina Bucci, Francesca Stefanizzi, Enzo Perri, Adriana Chiappetta, Antonio Tagarelli, Giovanni Sindona
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LO
Externí odkaz:
https://doaj.org/article/0bdac61684b5423c8cde71ec47ca52ef
Autor:
Antonio Tagarelli, Leonardo Bruno, Barbara Macchione, Donato Giannino, Domenico Iaria, Giovanni Sindona, Maria Beatrice Bitonti, Adriana Chiappetta
Publikováno v:
Food research international 49 Issue 2 (2012): 720–727. doi:10.1016/j.foodres.2012.09.004
info:cnr-pdr/source/autori:Domenico L. Iaria; Leonardo Bruno; Barbara Macchione; Antonio Tagarelli; Giovanni Sindona; Donato Giannino; Maria B. Bitonti; Adriana Chiappetta/titolo:The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars/doi:10.1016%2Fj.foodres.2012.09.004/rivista:Food research international/anno:2012/pagina_da:720/pagina_a:727/intervallo_pagine:720–727/volume:49 Issue 2
info:cnr-pdr/source/autori:Domenico L. Iaria; Leonardo Bruno; Barbara Macchione; Antonio Tagarelli; Giovanni Sindona; Donato Giannino; Maria B. Bitonti; Adriana Chiappetta/titolo:The aroma biogenesis-related Olea europaea ALCOHOL DEHYDROGENASE gene is developmentally regulated in the fruits of two Olea europaea L. cultivars/doi:10.1016%2Fj.foodres.2012.09.004/rivista:Food research international/anno:2012/pagina_da:720/pagina_a:727/intervallo_pagine:720–727/volume:49 Issue 2
In plants, the aroma imprint is expressed through well-established and constant ratios between different compounds, which mainly develop through the Lipoxygenase pathway. Such imprint strongly relies on plant genetic traits but can be modulated by ex
Autor:
Antonio Tagarelli, Enzo Perri, C. Bucci, F. Stefanizzi, Barbara Macchione, Adriana Chiappetta, Giovanni Sindona, Innocenzo Muzzalupo
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2012 (2012)
The Scientific World Journal, Vol 2012 (2012)
The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between oliveLOX
Autor:
Barbara Macchione, Brunella Cavaliere, Marcello Monteleone, Attilio Naccarato, Giovanni Sindona, Antonio Tagarelli
Publikováno v:
Analytical and Bioanalytical Chemistry. 400:2903-2912
Sarcosine is an amino acid derivative of N-methylglycine and is involved in the amino acid metabolism and methylation processes that are enriched during prostate cancer progression. It could also serve as a new target to be measured during therapeuti
Autor:
Barbara Macchione, Giovanni Sindona, Antonio Tagarelli, Gabriella Lo Feudo, Attilio Naccarato
Publikováno v:
Food Research International. 44:781-788
Two unsupervised pattern recognition techniques such as stepwise linear discriminant analysis (SLDA) and Soft Independent Modeling of Class Analogy (SIMCA) were used to classify tomato samples in categories corresponding to the cultivation areas. The
Autor:
Barbara Macchione, Fabio Mazzotti, Enzo Perri, Loredana Maiuolo, Giovanni Sindona, Leonardo Di Donna
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:1515-1518
Crop control is an important issue in both developed and developing countries. An environmentally friendly approach is represented by the so-called Integrated Pest Management (IPM), whereby synthetic pesticides are only applied as a last resort, unde
Publikováno v:
Journal of Chromatography A. 1205:137-143
A gas chromatography-tandem mass spectrometry (GC-MS/MS) method for the detection of six phthalates in olive oil was developed. A gel permeation chromatography (GPC) clean-up step with cyclohexane:dichoromethane 7:3 as mobile phase was employed to re
Autor:
Cossentini Moncef, Barbara Macchione, Giovanni Sindona, Aida Lazez, Fourati Hayet, Brunella Cavaliere, Antonio De Nino, Enzo Perri, Antonio Tagarelli
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:1454-1462
The selection of suitable markers from the secondary metabolism of lipoxygenase, in experimental olive oils produced from drupes harvested in different areas of the Italian Calabria region and of Tunisia, allows an easy discrimination between each cl
Autor:
Fabio, Mazzotti, Leonardo, Di Donna, Barbara, Macchione, Loredana, Maiuolo, Enzo, Perri, Giovanni, Sindona
Publikováno v:
Rapid communications in mass spectrometry : RCM. 23(10)
Crop control is an important issue in both developed and developing countries. An environmentally friendly approach is represented by the so-called Integrated Pest Management (IPM), whereby synthetic pesticides are only applied as a last resort, unde
Autor:
Adriana Chiappetta, F. Stefanizzi, Antonio Tagarelli, Barbara Macchione, I. Muzzalupo, C. Bucci
Publikováno v:
Journal of Biotechnology. 150:474-474