Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Barbara, Deracinois"'
Autor:
Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec, Christophe Flahaut
Publikováno v:
Foods, Vol 12, Iss 13, p 2524 (2023)
Bioinformatics software, allowing the identification of peptides by the comparison of peptide fragmentation spectra obtained by mass spectrometry versus targeted databases or directly by de novo sequencing, is now mandatory in peptidomics/proteomics
Externí odkaz:
https://doaj.org/article/0eaa07e04c804b8da34baa41fadf99be
Autor:
Aline Leconte, Ludovic Tournant, Jérôme Muchembled, Jonathan Paucellier, Arnaud Héquet, Barbara Deracinois, Caroline Deweer, François Krier, Magali Deleu, Sandrine Oste, Philippe Jacques, François Coutte
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1810 (2022)
Apple scab is an important disease conventionally controlled by chemical fungicides, which should be replaced by more environmentally friendly alternatives. One of these alternatives could be the use of lipopeptides produced by Bacillus subtilis. The
Externí odkaz:
https://doaj.org/article/fc5dfbca8e0a4c60ae30dc8531337a83
Autor:
Désiré Madi-Moussa, Barbara Deracinois, Radja Teiar, Yanyan Li, Marius Mihasan, Christophe Flahaut, Sylvie Rebuffat, Françoise Coucheney, Djamel Drider
Publikováno v:
Pharmaceutics, Vol 14, Iss 9, p 1921 (2022)
Lacticaseicin 30 is one of the five bacteriocins produced by the Gram-positive Lacticaseibacillus paracasei CNCM I-5369. This 111 amino acid bacteriocin is noteworthy for being active against Gram-negative bacilli including Escherichia coli strains r
Externí odkaz:
https://doaj.org/article/fc909f0f217140f1972cd8cc6924d530
Autor:
Barbara Fifani, Sebastien Steels, Catherine Helmus, Alice Delacuvellerie, Barbara Deracinois, Vincent Phalip, Frank Delvigne, Philippe Jacques
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1059 (2022)
Cocultures have been widely explored for their use in deciphering microbial interaction and its impact on the metabolisms of the interacting microorganisms. In this work, we investigate, in different liquid coculture conditions, the compatibility of
Externí odkaz:
https://doaj.org/article/bdf79f9e70e54e16b688fa348eb521ba
Autor:
Cyril Raveschot, Barbara Deracinois, Emmeline Bertrand, Christophe Flahaut, Marc Frémont, Djamel Drider, Pascal Dhulster, Benoit Cudennec, François Coutte
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Production of bioactive peptides (BAPs) by Lactobacillus species is a cost-effective approach compared to the use of purified enzymes. In this study, proteolytic Lactobacillus helveticus strains were used for milk fermentation to produce BAPs capable
Externí odkaz:
https://doaj.org/article/cdd5fba9afce4d32adc745c54d9c4107
Autor:
Elodie Dussert, Mélissa Tourret, Barbara Deracinois, Matthieu Duban, Valérie Leclère, Benoit Cudennec, Rozenn Ravallec, Josette Behra-Miellet
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105466- (2020)
The identification of non-fermentative Gram negative bacilli from run-off and spring water, including fluorescent Pseudomonas is very complex and investigations are needed to contribute to the systematic of these bacteria. In this dataset, the phenot
Externí odkaz:
https://doaj.org/article/f2a4d951723e474aac7110ba778df0fe
Autor:
Yuka Munakata, Egon Heuson, Théo Daboudet, Barbara Deracinois, Matthieu Duban, Alain Hehn, François Coutte, Sophie Slezack-Deschaumes
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 209 (2022)
The exploration of certain microbial resources such as beneficial endophytic microorganisms is considered a promising strategy for the discovery of new antimicrobial compounds for the pharmaceutical industries and agriculture. Thirty-one endophytic b
Externí odkaz:
https://doaj.org/article/c05b4e28592c4357853fabad54c59733
Autor:
Barbara Deracinois, Aurélie Matéos, Audrey Romelard, Audrey Boulier, Julie Auger, Alain Baniel, Rozenn Ravallec, Christophe Flahaut
Publikováno v:
Foods, Vol 10, Iss 9, p 2134 (2021)
The identification of phosphopeptides is currently a challenge when they are part of a complex matrix of peptides, such as a milk protein enzymatic hydrolysate. This challenge increases with both the number of phosphorylation sites on the phosphopept
Externí odkaz:
https://doaj.org/article/1fd4ef5890814abcac2369e2c0cc34fa
Autor:
Flahaut, Mouna Ambli, Barbara Deracinois, Anne-Sophie Jenequin, Rozenn Ravallec, Benoit Cudennec, Christophe
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2524
Bioinformatics software, allowing the identification of peptides by the comparison of peptide fragmentation spectra obtained by mass spectrometry versus targeted databases or directly by de novo sequencing, is now mandatory in peptidomics/proteomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6f6fe4279ba4f0b8f4c63c7ac37b0d31
Autor:
Dahlia Daher, Barbara Deracinois, Philippe Courcoux, Alain Baniel, Sylvie Chollet, Rénato Froidevaux, Christophe Flahaut
Publikováno v:
Foods, Vol 10, Iss 6, p 1312 (2021)
Protein hydrolysates are, in general, mixtures of amino acids and small peptides able to supply the body with the constituent elements of proteins in a directly assimilable form. They are therefore characterised as products with high nutritional valu
Externí odkaz:
https://doaj.org/article/889c603f5c5443c49674c78a1e7c2dfd