Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Barbara, Cochrane"'
Autor:
M. Guftar Shaikh, Angela K. Lucas-Herald, Antonia Dastamani, Maria Salomon Estebanez, Senthil Senniappan, Noina Abid, Sumera Ahmad, Sophie Alexander, Bindu Avatapalle, Neelam Awan, Hester Blair, Roisin Boyle, Alexander Chesover, Barbara Cochrane, Ross Craigie, Annaruby Cunjamalay, Sarah Dearman, Paolo De Coppi, Karen Erlandson-Parry, Sarah E. Flanagan, Clare Gilbert, Niamh Gilligan, Caroline Hall, Jayne Houghton, Ritika Kapoor, Helen McDevitt, Zainab Mohamed, Kate Morgan, Jacqueline Nicholson, Ana Nikiforovski, Elaine O'Shea, Pratik Shah, Kirsty Wilson, Chris Worth, Sarah Worthington, Indraneel Banerjee
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
Congenital hyperinsulinism (CHI) is a condition characterised by severe and recurrent hypoglycaemia in infants and young children caused by inappropriate insulin over-secretion. CHI is of heterogeneous aetiology with a significant genetic component a
Externí odkaz:
https://doaj.org/article/6ae549a70f2e4683982d8ee5ac0a6878
Autor:
Ozlem Yilmaz, Barbara Cochrane, Jo Wildgoose, Alex Pinto, Sharon Evans, Anne Daly, Catherine Ashmore, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 18, Iss 1, Pp 1-13 (2023)
Abstract Background Phenylalanine-free infant formula is an essential source of safe protein in a phenylalanine restricted diet, but its efficacy is rarely studied. We report a multicentre, open, longitudinal, prospective intervention study on a phen
Externí odkaz:
https://doaj.org/article/42797680205d4336803330574332febb
Publikováno v:
BMC Geriatrics, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Nearly one in every seven Americans is 65 years and older, facing day-to-day challenge of aging. Although interest in healthy aging is growing, most of the efforts are directed towards understanding the perceptions of older adults
Externí odkaz:
https://doaj.org/article/d0e508bb6ae944a3b7fa97d5f1cb849d
Autor:
British Inherited Metabolic Diseases Group (BIMDG) Dietitians Group, Sharon Evans, Suzanne Ford, Sarah Adam, Sandra Adams, Jane Ash, Catherine Ashmore, Gillian Caine, Rachel Carruthers, Sarah Cawtherley, Satnam Chahal, Anne Clark, Barbara Cochrane, Anne Daly, Karen Dines, Marjorie Dixon, Carolyn Dunlop, Charlotte Ellerton, Moira French, Lisa Gaff, Cerys Gingell, Diane Green, Joanna Gribben, Anne Grimsley, Paula Hallam, Una Hendroff, Melanie Hill, Rachel Hoban, Sarah Howe, Inderdip Hunjan, Kit Kaalund, Eimear Kelleher, Farzana Khan, Steve Kitchen, Karen Lang, Sharan Lowry, Jo Males, Georgina Martin, Nicola McStravick, Avril Micciche, Camille Newby, Claire Nicol, Rachel Pereira, Louise Robertson, Kathleen Ross, Emma Simpson, Kath Singleton, Rachel Skeath, Jacqueline Stafford, Allyson Terry, Ruth Thom, Alison Tooke, Karen vanWyk, Fiona White, Lucy White, Anita MacDonald
Publikováno v:
Orphanet Journal of Rare Diseases, Vol 14, Iss 1, Pp 1-11 (2019)
Abstract Background In the treatment of phenylketonuria (PKU), there was disparity between UK dietitians regarding interpretation of how different foods should be allocated in a low phenylalanine diet (allowed without measurement, not allowed, or all
Externí odkaz:
https://doaj.org/article/cfce5ce9b749442bb1e426eafa5b982a
Autor:
Dalia Malkova, Tom Preston, Konstantinos Gerasimidis, Nouf Alghamdi, Sarah Adam, Alison Cozens, Barbara Cochrane, Peter Galloway, Hani A. Alfheeaid
Publikováno v:
Clinical Nutrition ESPEN. 46:539-543
Background & aims: \ud Obesity prevalence in people with phenylketonuria (PKU) is comparable to that of the general population but the underlying aetiology remains unknown. To assess body composition, dietary intake, moderate physical activity durati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbe370959508199627bf91bfc724140
https://doi.org/10.1016/j.clnesp.2021.10.012
https://doi.org/10.1016/j.clnesp.2021.10.012
Autor:
Laura E. Korthauer, Joseph S. Goveas, Stephen R. Rapp, Mark A. Espeland, Sally A. Shumaker, Katelyn R. Garcia, Rebecca C. Rossom, Lorena Garcia, Hilary A. Tindle, Elena Salmoirago‐Blotcher, Sylvia Wassertheil‐Smoller, Oleg Zaslavsky, Barbara Cochrane, Kaycee M. Sink, Kamal Masaki, Ira Driscoll
Publikováno v:
International Journal of Geriatric Psychiatry. 37
Depressive symptoms are associated with age-related cognitive impairment, but the relative risk of specific subtypes of mild cognitive impairment (MCI) conferred by depressive symptoms is unclear. The purpose of this exploratory study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19eebd5b342780e084d3bb774b3e047b
https://doi.org/10.1002/gps.5817
https://doi.org/10.1002/gps.5817
Autor:
Suzanne Ford, Fatma Ilgaz, Sarah Hawker, Barbara Cochrane, Melanie Hill, Charlotte Ellerton, Anita MacDonald
Publikováno v:
Nutrients; Volume 15; Issue 10; Pages: 2387
A low amino acid (AA)/protein diet is the principal treatment for many inherited amino acid disorders (IMDs). Due to their low AA content, plant foods constitute an essential part of diet therapy. However, data on their AA composition are limited, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cc9d7bedb1413c769892a2ab82a20a
https://doi.org/10.3390/nu15102387
https://doi.org/10.3390/nu15102387
Autor:
Jingyi Li, Barbara Cochrane
Publikováno v:
Innovation in Aging. 6:21-22
Declining physical function significantly worsens quality of life in dementia care dyads. Caring for people living with dementia (PLWD) at home is both physically demanding and emotionally stressful. Physical exercise is strongly recommended as a way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f15b4eed5fb01ef3ef8fa397b4a8dfff
https://doi.org/10.1093/geroni/igac059.081
https://doi.org/10.1093/geroni/igac059.081
Publikováno v:
Innovation in Aging
To study the relationship between well-being and all-cause mortality, we estimated mortality among women in four classes of well-being using the well-being profile from the Women’s Health Initiative Study (WHI). Demographic characteristics were sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b1b4e7053cdf2bc9d8c4eb2c2cd32d1
http://europepmc.org/articles/PMC8679968
http://europepmc.org/articles/PMC8679968
Autor:
Joanne Bartleman, Kathleen Ross, Heather Norris, Kirsty Jeffreys, Barbara Cochrane, Elysia Hockley, Steve Kitchen, Victoria Steel, Jo Pena, Laura Sealy, Jo Rayner, Rebecca J. Stratton, Gary P. Hubbard, Kiranjit Atwal, Sean McGlinchey, Rebecca Newbury, Lucy Upton, Lynsey Francey, Benjamin Green, Sophie Aubrey, Sarah Trace, Cathryn Tong, Lauren McVeigh, Abigail Robotham, Imogen Clarke, J. Wildgoose, Emily Wong
Publikováno v:
Poster presentations.
Introduction The nutritional compositions of infant foods for special medical purposes (iFSMPs) are governed by the EU, and new regulations (2016/127; 2016/128) were implemented to ensure standardisation and implementation of latest nutritional recom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad7b3486501628d983db76ac058f60f
https://doi.org/10.1136/flgastro-2021-bspghan.40
https://doi.org/10.1136/flgastro-2021-bspghan.40