Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Barbara, Cafarelli"'
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09007- (2022)
Organic food, consumers and their buying behaviour are well examined fields of research, although there is a lack of consistent findings on consumers' perception about organic food's quality, in terms of healthiness, safety, and environmental sustain
Externí odkaz:
https://doaj.org/article/84fa137ac72f45bb8ee300ddce5f3a49
Publikováno v:
Knowledge and Information Systems.
Automatic short answer grading (ASAG), a hot field of natural language understanding, is a research area within learning analytics. ASAG solutions are conceived to offload teachers and instructors, especially those in higher education, where classes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17fb90cab04dff8e6cac763a9aa6cece
https://doi.org/10.1007/s10115-023-01892-9
https://doi.org/10.1007/s10115-023-01892-9
Publikováno v:
Studies in Educational Evaluation. 77:101258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ebbf394baaa7b2c79a4abb68fe32456
https://doi.org/10.1016/j.stueduc.2023.101258
https://doi.org/10.1016/j.stueduc.2023.101258
Publikováno v:
Psychology, Learning, Technology ISBN: 9783031158445
Due to COVID-19, higher education institutions all over the world transitioned to online learning. The sudden and forced transition to this new learning methodology pushed the Universities to rapidly adequate to the needs, upgrading their digital pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c23671d16485aa5ffa6900d1589eaa7
https://doi.org/10.1007/978-3-031-15845-2_9
https://doi.org/10.1007/978-3-031-15845-2_9
In ecology, the standard tool for investigating the growth of marine species is the von Bertalanffy growth function (VBGF). The parameters of this function are usually estimated by methods that might induce bias in the results because the VBGF neithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c0cfcd8b23b7f6801fc8fece358f06
http://hdl.handle.net/11585/691085
http://hdl.handle.net/11585/691085
In Ecology, the von Bertalanffy growth function (VBGF) is the standard model used to investigate the body growth of marine species. The parameters of this function are usually estimated by a classical method that might induce bias in the results: thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::1ad65d4d831a4d47a715e517ebd4048d
http://hdl.handle.net/11585/658583
http://hdl.handle.net/11585/658583
Publikováno v:
Journal of Sensory Studies. 30:413-424
In this work, Combination of Uniform and shifted Binomial random variables (CUB) models were used to understand the role played by liking/disliking toward the sensory meat characteristics and the uncertainty of the respondents. The detection of signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cab01dafe40467a1c55e1850b7a015f
https://doi.org/10.1111/joss.12169
https://doi.org/10.1111/joss.12169
Publikováno v:
Cafarelli, Barbara ; Calculli, Crescenza ; Cocchi, Daniela ; Pignotti, Elettra (2017) Hierarchical non-linear mixed-effects models for estimating growth parameters of western Mediterranean solitary coral populations. Ecological Modelling, 346 . pp. 1-9. ISSN 0304-3800
Marine biologists usually assess coral growth through the von Bertalanffy growth function (VBGF), a func-tion of several biological parameters linked to age by a non-linear relationship. Coral growth parameters are then evaluated via ordinary least s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d3ecafa547fdac9057f1cd1ad84e90
http://amsacta.unibo.it/5532/
http://amsacta.unibo.it/5532/
Publikováno v:
Rivista di Studi sulla Sostenibilita (2017) 1
Rivista di Studi sulla Sostenibilita, 203-218
ISSUE=1;STARTPAGE=203;ENDPAGE=218;ISSN=22391959;TITLE=Rivista di Studi sulla Sostenibilita
Rivista di Studi sulla Sostenibilita, 203-218
ISSUE=1;STARTPAGE=203;ENDPAGE=218;ISSN=22391959;TITLE=Rivista di Studi sulla Sostenibilita
Il presente lavoro ha l’obiettivo di analizzare le preferenze del consumatore per il prodotto olio extravergine d’oliva (OEVO), individuando quali attributi hanno influenzato maggiormente le scelte dei consumatori; a tale scopo e stata usata la c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef2fd594781f0646d9f9e457a4224c4
https://research.wur.nl/en/publications/consumers-preferences-investigation-for-extra-virgin-olive-oil-ba
https://research.wur.nl/en/publications/consumers-preferences-investigation-for-extra-virgin-olive-oil-ba
Publikováno v:
Food Research International. 66:180-185
An insight into bread bubble structure is presented in this study. In particular, different types of bread have been investigated differing both in the yeast and water contents and therefore leading to distinct cellular structures. X-ray microtomogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbca5e875b78c5735a84b1501d47fdde
https://doi.org/10.1016/j.foodres.2014.08.036
https://doi.org/10.1016/j.foodres.2014.08.036