Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barb Anderson"'
Publikováno v:
Canadian Food Studies, Vol 8, Iss 4 (2022)
This article tells the story of an introductory, undergraduate required course with a significant community service-learning project developed in partnership between the School of Nutrition and Dietetics at Acadia University and the Wolfville Farmers
Externí odkaz:
https://doaj.org/article/246eda51c1334368934175410de26c0d
Publikováno v:
Canadian Food Studies / La Revue canadienne des études sur l'alimentation. 8
This article tells the story of an introductory, undergraduate required course with a significant community service-learning project developed in partnership between the School of Nutrition and Dietetics at Acadia University and the Wolfville Farmers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fb9642d5793331bb24b2a9fdcf04f77
https://doi.org/10.15353/cfs-rcea.v8i4.470
https://doi.org/10.15353/cfs-rcea.v8i4.470
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 78(1)
During a Dietitians of Canada conference session (2015), 4 facilitators drew upon "Alice's Adventures in Wonderland" (Alice) to engage participants in discussing the future of dietetic education. The aim was to feature Nova Scotia (NS) collaborative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c72971ea8e24c31f454fe0838f0851
https://pubmed.ncbi.nlm.nih.gov/27779912
https://pubmed.ncbi.nlm.nih.gov/27779912
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 75(2)
With the aim of enhancing dietetics education in Nova Scotia, key stakeholders were engaged in identifying current practice issues along with opportunities for collaboration to address them. A survey containing five open-ended questions was distribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8acc97a9b2c95ff459d77eb8c9a2737
https://pubmed.ncbi.nlm.nih.gov/24897017
https://pubmed.ncbi.nlm.nih.gov/24897017
Autor:
Barb Anderson
Publikováno v:
Critical Dietetics. 1:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a97d79cd06606edbc8f2406d4243c9
https://doi.org/10.32920/cd.v1i1.810
https://doi.org/10.32920/cd.v1i1.810
Autor:
Barb Anderson
Publikováno v:
QRB - Quality Review Bulletin. 18:43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a87d7e1f56c7c3094333fe83be850717
https://doi.org/10.1016/s0097-5990(16)30511-5
https://doi.org/10.1016/s0097-5990(16)30511-5