Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barata , Henrique da Silva"'
Autor:
BARATA HENRIQUE DA SILVA, LIMA SILVIA KALINI DOS SANTOS DE, CONCEIÇÃO ELAINE CRISTINA DA SILVA, SILVA ALASSE OLIVEIRA DA, VIEGAS ISMAEL DE JESUS MATOS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d2ebf4edfabb7bfe765b856bac8e80b
https://doi.org/10.31692/978-65-88970-23-2.73-78
https://doi.org/10.31692/978-65-88970-23-2.73-78
Akademický článek
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Autor:
Montelo , Bianca Miranda, Sindeaux, Edivaldo do Nascimento, Cunha, Stefane Carvalho da, Sousa , Vanessa Christielle Silva de, Gatti, Victória Carolline do Moraes, Barata , Henrique da Silva, Silva, Claudete Rosa da, Silva, Priscilla Andrade, Coelho, Aliny Lopes
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e30101522066
Research, Society and Development; Vol. 10 Núm. 15; e30101522066
Research, Society and Development; v. 10 n. 15; e30101522066
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e30101522066
Research, Society and Development; v. 10 n. 15; e30101522066
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to identify the main psychological impacts experienced by nursing professionals working on the front line of the COVID-19 pandemic, to report the most comprehensive symptoms and why they generate stress and describe coping s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::683caeed991a53dd99c53b1af2f29bf1
https://rsdjournal.org/index.php/rsd/article/view/22066
https://rsdjournal.org/index.php/rsd/article/view/22066
Autor:
Santos Neto, João Paixão dos, Santos, Yada Maria Pereira dos, Cunha, Pamela Stephany Jennings, Gatti, Victória Carolline do Moraes, Barata, Henrique da Silva, Nunes, Gabriel Gustavo Tavares, Oliveira, Job Teixeira de, Carvalho, Fábio Israel Martins, Silva, Priscilla Andrade, Santana, Maria Cecília Castelo Branco de
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e42010313557
Research, Society and Development; Vol. 10 Núm. 3; e42010313557
Research, Society and Development; v. 10 n. 3; e42010313557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e42010313557
Research, Society and Development; v. 10 n. 3; e42010313557
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The umbu is an especially important plant source for the Caatinga, as it has important compounds for food. Spirulina spp. is used as a functional food supplement. In the present study, the objective was to elaborate and evaluate the physical-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d433f23fec07c26a1a6e95f425735712
https://rsdjournal.org/index.php/rsd/article/view/13557
https://rsdjournal.org/index.php/rsd/article/view/13557
Autor:
Pinheiro , Luana da Silva, Vieira , Regiane da Conceição, Barata , Henrique da Silva, Mota, Rodrigo de Souza, Sousa, Raul Fortes, Vieira, Mateus Monteles, Nascimento , Maiane Rodrigues do, Silva, Vicente Filho Alves, Oliveira, Job Teixeira de, Silva, Priscilla Andrade
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e41510111912
Research, Society and Development; Vol. 10 Núm. 1; e41510111912
Research, Society and Development; v. 10 n. 1; e41510111912
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e41510111912
Research, Society and Development; v. 10 n. 1; e41510111912
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Corn is part of the Brazilian food base. The objective of this study was to analyze the attributes that best represent the wet mass of the corn cob, through the trail analysis, allowing to establish correlations between these variables, which are ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c5a77a5ca55337d096562b8b297c70b5
https://rsdjournal.org/index.php/rsd/article/view/11912
https://rsdjournal.org/index.php/rsd/article/view/11912
Autor:
Silva, Alasse Oliveira da, Silva, Aline Oliveira da, Santos, Dayla Carolina Rodrigues, Rosário, Isabelle Caroline Bailosa do, Barata, Henrique da Silva, Raiol, Lucas Lima
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e38310111799
Research, Society and Development; Vol. 10 Núm. 1; e38310111799
Research, Society and Development; v. 10 n. 1; e38310111799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e38310111799
Research, Society and Development; v. 10 n. 1; e38310111799
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The felling and burning system is still practiced in the Amazon, contributing to environmental destruction. The objective was to present the perspectives and realities of slash and burn agriculture in the Amazon, as well as their relations involved.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ebdf413a8026cb63904a08a057058d7a
https://rsdjournal.org/index.php/rsd/article/view/11799
https://rsdjournal.org/index.php/rsd/article/view/11799