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pro vyhledávání: '"Barat Ali Zy"'
Autor:
Barat Ali Zy, Khomeiri M
Publikováno v:
Journal of Food Processing & Technology.
The Agharan is fermented concentrated fermented camel milk which prepared in some pastoral region of Golestan Province in Iran, and among the Turkmen tribes where camels are kept and bred called Agharan. Agharan has not been introduced in any article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6c1213b0aab8992f80e703a43aa77d
https://doi.org/10.4172/2157-7110.1000330
https://doi.org/10.4172/2157-7110.1000330
