The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions.

Autor: Sakarika, Myrsini^1,2 (AUTHOR) myrsini.sakarika@ugent.be, Kerckhof, Frederiek-Maarten^1,2,3 (AUTHOR), Van Peteghem, Lotte^1,2 (AUTHOR), Pereira, Alexandra^1,2 (AUTHOR), Van Den Bossche, Tim^4,5 (AUTHOR), Bouwmeester, Robbin^4,5 (AUTHOR), Gabriels, Ralf^4,5 (AUTHOR), Van Haver, Delphi^4,5,6 (AUTHOR), Ulčar, Barbara^1,2 (AUTHOR), Martens, Lennart^4,5 (AUTHOR), Impens, Francis^4,5,6 (AUTHOR), Boon, Nico^1,2 (AUTHOR), Ganigué, Ramon^1,2 (AUTHOR), Rabaey, Korneel^1,2 (AUTHOR)

Publikováno v: Microbial Cell Factories. 12/11/2023, Vol. 22 Issue 1, p1-15. 15p.

Dynamics of amino acid composition of the medium during culture of isolated liver and kidneys by the controlled perfusion method

Autor: Trubachev In, I. I. Gitel'zon, V. P. Nefedov, Barashkov Va

Publikováno v: Bulletin of Experimental Biology and Medicine. 80:1305-1307

The dynamics of the amino acid composition of the medium was investigated during perfusion of the dog liver and kidney for 6 h with a mixture of autogenous plasma and medium No. 199 in the ratio of 2∶3. During culture of the kidney for 6 h the hist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a9c55a07f2a8e948f34576bd0008fc5
https://doi.org/10.1007/bf00835170

[Effects of the nitrogen nutrition conditions on the growth and protein synthesis of carboxydobacteria].

Autor: Volova-Kesler TG, Barashkov VA, Trubachev IN, Stasishina GN

Publikováno v: Mikrobiologiia [Mikrobiologiia] 1979 Jan-Feb; Vol. 48 (1), pp. 70-5.

[Nutritional value of the proteins of carboxydobacteria].

Autor: Volova TG, Vlasova NV, Barashkov VA

Publikováno v: Voprosy pitaniia [Vopr Pitan] 1980 Jul-Aug (4), pp. 53-6.

[Free amino acids of some unicellular organisms].

Autor: Trubachev IN, Barashkov VA

Publikováno v: Voprosy pitaniia [Vopr Pitan] 1989 Sep-Oct (5), pp. 62-4.