Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Baras, Josip K."'
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 71-80 (2005)
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with
Externí odkaz:
https://doaj.org/article/eabbba98225e40278c3f72fc1863c389
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 8-9, Pp 625-634 (2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidoph
Externí odkaz:
https://doaj.org/article/99f10a6015e84ce880bf82b46a32ad3b
Publikováno v:
Hemijska Industrija, Vol 56, Iss 4, Pp 157-162 (2002)
HACCP (Hazard Analysis and Critical Control Points) is an indispensable contemporary system of process control in the food processing industry. In its original meaning this control procedure includes hazard analysis and identification of the points i
Externí odkaz:
https://doaj.org/article/7064e125245b42b7ac38a7ababa35531
Publikováno v:
Hemijska Industrija, Vol 56, Iss 3, Pp 113-122 (2002)
Abundant knowledge of the significance of food quality for all human living functions as well as growing human population and the occurrence of world "hidden hunger", directed food producers toward new production processes of and new product developm
Externí odkaz:
https://doaj.org/article/4a16988b4cb14880a84bb8197fa22c13
Publikováno v:
Hemijska Industrija, Vol 56, Iss 3, Pp 89-104 (2002)
The first part of this review article considers general data about ethanol as an industrial product, its qualities and uses. It is emphasized that, if produced from biomass as a renewable raw material, its perspectives as a chemical raw material and
Externí odkaz:
https://doaj.org/article/78b76a35d19a4785a82d5cba1c131f3a
Publikováno v:
Savremena poljoprivreda
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which is not harmful for the envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::6ac1858ae3a8758f2ad8033d7126a662
https://hdl.handle.net/21.15107/rcub_agrospace_1611
https://hdl.handle.net/21.15107/rcub_agrospace_1611
Autor:
Baras, Josip K., Jovanović, Snežana
Publikováno v:
Prehrambena industrija-mleko i mlečni proizvodi
The problem of pollution and wastewater creation from dairy plants has not been adequately researched in our scientific journals. Problems of wastewater origin and purification were mostly considered. However, modern principles of sustainable develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::60ecbc3d7d4a854a226d1f0d64fac6aa
http://aspace.agrif.bg.ac.rs/handle/123456789/1261
http://aspace.agrif.bg.ac.rs/handle/123456789/1261