Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials.

Autor: Lavrentev FV; Infochemistry Scientific Center, ITMO University, Saint Petersburg, Russia., Baranovskaia DA; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Shiriaev VA; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Fomicheva DA; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Iatsenko VA; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Ivanov MS; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Ashikhmina MS; Infochemistry Scientific Center, ITMO University, Saint Petersburg, Russia., Morozova OV; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia., Iakovchenko NV; Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 30; Vol. 104 (2), pp. 967-978. Date of Electronic Publication: 2023 Oct 05.