Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Take language assessment easy: the mediator impacts of self-assessment, test-taking skills in predicting student evaluation apprehension, foreign language learning self-esteem, and language achievement in online classes

Autor: KDV Prasad, Alaa Aladini, Nozliya Zarilovna Normurodova, Barana Belton

Publikováno v: Language Testing in Asia, Vol 13, Iss 1, Pp 1-16 (2023)

Abstract Many different elements have a significant impact on the effectiveness of both teaching and assessment. The ever-expanding body of research on assessment has provided an overview of several cognitive, social, and emotional aspects that impac

Externí odkaz: https://doaj.org/article/d0251b49f82a4678b5b46a32c48fe8fa

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.

Autor: Hewa Nadugala B; School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, University of Melbourne, VIC 3010, Australia; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: barana.hewanadugala@csiro.au., Hepworth G; Statistical Consulting Centre, The University of Melbourne, Parkville, Victoria 3010, Australia. Electronic address: hepworth@unimelb.edu.au., Mazzonetto M; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: michael.mazzonetto@csiro.au., Nebl T; Biology Group, Biomedical Manufacturing Program, CSIRO, Clayton, VIC 3168, Australia. Electronic address: tom.nebl@csiro.au., Pagel CN; Melbourne Veterinary School, Faculty of Science, The University of Melbourne, VIC 3010, Australia. Electronic address: cpagel@unimelb.edu.au., Raynes JK; All G Foods, Waterloo, NSW 2006, Australia. Electronic address: jared@allgfoods.com., Ranadheera CS; School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, University of Melbourne, VIC 3010, Australia. Electronic address: senaka.ranadheera@unimelb.edu.au., Logan A; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: amy.logan@csiro.au.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 113949. Date of Electronic Publication: 2024 Jan 11.

Health-beneficial properties of potato and compounds of interest.

Autor: Visvanathan R; Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Kandy, Sri Lanka., Jayathilake C; Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Kandy, Sri Lanka., Chaminda Jayawardana B; Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka., Liyanage R; Division of Nutritional Biochemistry, National Institute of Fundamental Studies, Kandy, Sri Lanka. ruvinill@yahoo.com.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2016 Dec; Vol. 96 (15), pp. 4850-4860. Date of Electronic Publication: 2016 Jul 07.