Zobrazeno 1 - 10
of 1 162
pro vyhledávání: '"Barakat I"'
Publikováno v:
Malete Journal of Accounting and Finance, Vol 1, Iss 1 (2023)
The manufacturing sector is the hub for the transformation of raw materials to finished or semi-finished goods. By engaging in both international and domestic markets, macro-prices are likely going to interplay with the behavior of the sector. This s
Externí odkaz:
https://doaj.org/article/2fd0550ffda24e0fa388b8bdf7b82653
Akademický článek
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Autor:
Saad M, Karam B, Faddoul G, El Douaihy Y, Yacoub H, Baydoun H, Boumitri C, Barakat I, Saifan C, El-Charabaty E, El Sayegh S
Publikováno v:
International Journal of Nephrology and Renovascular Disease, Vol 2016, Iss Issue 1, Pp 5-10 (2016)
Marc Saad,1 Boutros Karam,1 Geovani Faddoul,2 Youssef El Douaihy,1 Harout Yacoub,1 Hassan Baydoun,3 Christine Boumitri,1 Iskandar Barakat,1 Chadi Saifan,4 Elie El-Charabaty,4 Suzanne El Sayegh4 1Department of Internal Medicine, Staten Island Universi
Externí odkaz:
https://doaj.org/article/88eacf01ed754b6e996a07cbb9b61c3f
Autor:
Mziwira M; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco.; Laboratory of Bio-Geosciences and Materials Engineering, Higher Normal School, Hassan II University, Casablanca, Morocco., Elfane H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Jamal S; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Barakat I; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Sahel K; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Kalili A; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Moustakim R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Ouafi R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El-Mahri N; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Naciri K; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Idrissi LA; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Errabahi N; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Chamlal H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., El Afes Z; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Daif H; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Ahaji AA; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Elayachi M; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco., Belahsen R; Laboratory of Biotechnology, Biochemistry and Nutrition, Training and Research Unit on Nutrition and Food Sciences, Department of Biology, Faculty of Sciences, Chouaib Doukkali University, El Jadida, Morocco.
Publikováno v:
Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 2024; Vol. 75 (1), pp. 45-58.
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Nephrology and Renovascular Disease, Vol 2013, Iss default, Pp 143-147 (2013)
Rabih Nasr,1 Chadi Saifan,1 Iskandar Barakat,2 Yorg Al Azzi,2 Ali Naboush,2 Marc Saad,2 Suzanne El Sayegh1 1Department of Nephrology, Staten Island University Hospital, Staten Island, NY, USA; 2Department of Medicine, Staten Island University Hospita
Externí odkaz:
https://doaj.org/article/c35110165a0b44a0a488c8f705ca463d
Autor:
Sayed, N. El, Kandeel, N., Barakat, I., Moussa, I., Alexander, J. P., Naouri, B., Reef, S. E.
Publikováno v:
The Journal of Infectious Diseases, 2011 Jul . 204, S318-S324.
Externí odkaz:
http://dx.doi.org/10.1093/infdis/jir123
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 11/16/2021, Vol. 896, p1-7, 7p
Akademický článek
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