Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Baraka A. Abd El-Salam"'
Autor:
Rasha A. Ibrahim, Baraka A. Abd El-Salam, Tawfiq Alsulami, Hatem S. Ali, Karolina Hoppe, Ahmed Noah Badr
Publikováno v:
Foods, Vol 12, Iss 19, p 3548 (2023)
The milk’s natural flora, or the starter, can preserve cheesemaking and allow for microbial competition. This investigation aimed to improve cheese safety and assess its characteristics using probiotic cell pellets (LCP) or cell-free extracts (CFS)
Externí odkaz:
https://doaj.org/article/4f0eedf4ff0f42c49e72f7247cb2a1d3
Publikováno v:
Fayoum Journal of Agricultural Research and Development. 32:31-44
Sixty-nine yeast isolates were collected from different sources.The isolates were tested using agar well diffusion and disc diffusionassays against eight medically important indicators. Results indicatedthat 48 (69.6%) of isolates exhibited antibacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40db0d5d77fca99ce20621f778ab731c
https://doi.org/10.21608/fjard.2018.191040
https://doi.org/10.21608/fjard.2018.191040
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 29:101813
β-galactosidase (β-gal, E.C. 3.2.1.23) was detected in different fungal cultures and their fermentation factors were optimized, as well as β-gal was purified and characterized from the selected fungal strain. Moreover, the potential impact of fung
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7af44ebc399fe59c671c1007319a783
https://doi.org/10.1016/j.bcab.2020.101813
https://doi.org/10.1016/j.bcab.2020.101813
Publikováno v:
Egyptian Journal of Agricultural Research. 90:1743-1755
The effect of Rayeb milk supplementation with fenugreek extract (2.5, 5.0, 7.5 and 15%) on the chemical, microbiological and sensory characteristics was studied. Results revealed that use of fenugreek extract in Rayeb milk production increased total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c7bd1067d94b31ef1a9738282007359
https://doi.org/10.21608/ejar.2012.164071
https://doi.org/10.21608/ejar.2012.164071