Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola).

Autor: Ramana Rao TV; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Baraiya NS; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Vyas PB; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India., Patel DM; B. R. D. School of Biosciences, Sardar Patel University, Vallabh Vidyanagar, Gujarat 388 120 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2016 Jan; Vol. 53 (1), pp. 748-56. Date of Electronic Publication: 2015 Oct 01.