Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Barahima Abbas"'
Autor:
Aidil Azhar, Daigo Makihara, Hitoshi Naito, Koki Asano, Mai Takagi, Saeka Unoki, Rena Tomita, Barahima Abbas, Hiroshi Ehara
Publikováno v:
Plant Production Science, Vol 24, Iss 1, Pp 65-72 (2021)
Sago palm (Metroxylon sagu Rottb.) photosynthetic performance was evaluated under drought conditions through leaf gas exchange and chlorophyll a fluorescence measurement. Drought has an impact on sago palm’s leaf gas exchange parameters and its chl
Externí odkaz:
https://doaj.org/article/a0436156e1cc401793eaf6c611fe5423
Publikováno v:
Cassowary. 5:202-210
Food security is the fulfillment of food in sufficient or abundant conditions to meet the needs of individuals, populations, communities at all levels of social life. This study aims to reveal the potential area of sago forest (SF) and Sago sem
Autor:
Daniel Dudung, Barahima Abbas, Ihwan Tjoli, Eko Martanto, Trisiwi Wahyu Widayati, Andoyo Supriyantono, Deny Anjelus Iyai, Roni Bawole
The program of Corporate Social Responsibility is the key programs and project delivered and responsible for private sector as a source of economic empowerment and social cares. However, this sector has many involved interest and interlinked actors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf4ede659e2da5f54d9899b6406ddb5
Autor:
Daniel Dudung, Barahima Abbas, Ihwan Tjoli, Eko Martanto, Trisiwi Wahyu Widayati, Andoyo Supriyantono, Deny Anjelus Iyai, Roni Bawole
This study aims to obtain an overview of the performance of Corporate Social Responsibility in Teluk Bintuni Regency in the social, economic, agricultural and environmental fields. Measurement of CSR performance is carried out by examining the gap be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32615a1a1971f6075d995b771c2bbfca
Autor:
Andoyo Supriyantono, Barahima Abbas, Rein M. R. Ruimassa, Yafed Syufi, Trisiwi W. Widayati, Martha Kayadoe, Nouke L. Mawikere, Alce I. Noya, Rina A. Mogea, Rawati Panjaitan, Soetjipto Moeljono, Roni Bawole, Syafrudin Raharjo, Yuanike Kaber, null Hendri, Paulus Boli, Gandi Y. S. Purba, George Yarangga, Zarima Wibawati, Frengky Krey, Sonya F. Nauw, Daud Bano, Nuryanti Rumalolas
Publikováno v:
IGKOJEI: Jurnal Pengabdian Masyarakat. 3
Fisheries activities in Aipiri Village are traditional activities. Using rowboats, the fishing grounds for fishermen are around the beach in front of the village. Some fishermen use motorboats with a wider range of fish catches. Repairing motorboat d
Autor:
Andoyo Supriyantono, Barahima Abbas, Rein M. R. Ruimassa, Yolanda Holle, Amestina Matualage, Nouke L. Mawikere, Alce I. Noya, Ishak Musaad, Febriza Dwiranti, Rina A. Mogea, Soetjipto Moeljono, Roni Bawole, Syafrudin Raharjo, Yuanike Kaber, Hendri Hendri, Martha Kayadoe, Paulus Boli, Gandi Y. S. Purba, Yafed Syufi
Publikováno v:
IGKOJEI: Jurnal Pengabdian Masyarakat. 3
Community service activities have been carried out by a team of lecturers from the Postgraduate Program in Aipiri to identify regional potential and human resource potential. The activity was carried out at the village hall which was followed by fiel
Publikováno v:
Cassowary. 4:68-86
Sago palm (Metroxylon sago Rottb.) is one of the carbohydrate-producing crops that has great potential in supporting food security programs. This study aims to determine the morphological and genetic diversity based on the mat-K gene marker of 15 acc
Publikováno v:
Cassowary. 4:112-118
Sago palm need to be cultivated intensively for increasing carbohydrate resources to anticipate the deficiency of energy sources of the world. This study aims to measure the influences of sago dregs to the sag palm growth in the field. The experiment
Publikováno v:
Cassowary. 4:10-18
Propagation through tissue culture by using orchid seed as explants will produce a lot of orchid plants. This study aims to measure the genetic character of orchid plantlets that were regenerated from seeds which have been resulted from in vitro cult
Publikováno v:
Cassowary. 4:28-38
White oyster mushroom (Pleurotus ostreatus) is currently quite popular and much loved by the public because of its delicious taste, high protein content, and low fat. This study aims to measuring the growth of white oyster mushrooms grown on sago dre