Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review

Autor: Baracho,MS, Nääs,IA, Betin,PS, Moura,DJ

Publikováno v: Brazilian Journal of Poultry Science v.20 n.3 2018
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The objective of the present study was to characterize the scientific production regarding the factors that influence broiler chicken production, and that were published from 2000 to 2015 in journals indexed in the database of Google Scholar, Scielo,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0ec42a46fc5af17870029413d3c1cfc7
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300617

Incidence of Pododermatitis in Broiler Reared under Two Types of Environment

Autor: Jacob,FG, Baracho,MS, Nääs,IA, Salgado,DA, Souza,R

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 2, Pages: 247-254, Published: JUN 2016
Brazilian Journal of Poultry Science v.18 n.2 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Housing environment is essential to achieve good broiler performance and to prevent diseases, including footpad dermatitis (FPD). The objective of this study was to determine the incidence of footpad dermatitis in broilers chickens according to housi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5c259c6d2c997cc356b0ee17d4ad079
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200247&lng=en&tlng=en

Diagnosis and evaluation of fungi presence in the air of two different ventilation sytems for broiler houses

Autor: Gigli,ACS, Baracho,MS, Nääs,IA, Silva,RA, Zago,R, Dall'Anese,FP

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 7, Issue: 4, Pages: 205-208, Published: DEC 2005
Brazilian Journal of Poultry Science v.7 n.4 2005
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Intensive broiler production in tropical climates requires adequate air circulation to control heat stress. Excess of air speed may lead to dust production and reduction of air quality and, consequently, production parameters. Brazilian regulations p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4a54c6cb69cde58f5df2de12c5cf073
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400002&lng=en&tlng=en

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Identification of Critical Points of Thermal Environment in Broiler Production

Autor: Menezes,AG, Nääs,IA, Baracho,MS

Publikováno v: ResearcherID
Irenilza Nääs
Revista Brasileira de Ciência Avícola, Volume: 12, Issue: 1, Pages: 21-29, Published: MAR 2010
Scopus-Elsevier
Brazilian Journal of Poultry Science v.12 n.1 2010
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

This paper describes an exploratory study carried out to determine critical control points and possible risks in hatcheries and broiler farms. The study was based in the identification of the potential hazards existing in broiler production, from the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33df42ac1cf8213e06d785e2044cbfae
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000279199600003&KeyUID=WOS:000279199600003