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of 5
pro vyhledávání: '"Bar Piscon"'
Autor:
Bar Piscon, Eliana Pia Esposito, Boris Fichtman, Guy Samburski, Lihi Efremushkin, Shimon Amselem, Amnon Harel, Galia Rahav, Raffaele Zarrilli, Ohad Gal-Mor
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Bacterial conjugation is one of the most abundant horizontal gene transfer (HGT) mechanisms, playing a fundamental role in prokaryote evolution. A better understanding of bacterial conjugation and its cross talk with the environment is neede
Externí odkaz:
https://doaj.org/article/503c510a6f1749879668b107c15dfd2d
Autor:
Helit Cohen, Boaz Adani, Emiliano Cohen, Bar Piscon, Shalhevet Azriel, Prerak Desai, Heike Bähre, Michael McClelland, Galia Rahav, Ohad Gal-Mor
Publikováno v:
Gut Microbes, Vol 14, Iss 1 (2022)
DksA is a conserved RNA polymerase-binding protein known to play a key role in the stringent response of proteobacteria species, including many gastrointestinal pathogens. Here, we used RNA-sequencing of Escherichia coli, Salmonella bongori and Salmo
Externí odkaz:
https://doaj.org/article/812d03fe79a146278226aee5614b0397
Akademický článek
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The bacterial pathogen Salmonella enterica is able to establish persistent infections, evading antibiotics and the host immune system and providing a reservoir for recrudescence and transmission to new hosts. Non-typhoidal serovars (NTS) of S. enteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f69a1d73d39f9b4046bb8a75bd26c81
https://doi.org/10.1101/2022.06.21.496976
https://doi.org/10.1101/2022.06.21.496976
Autor:
Helit, Cohen, Boaz, Adani, Emiliano, Cohen, Bar, Piscon, Shalhevet, Azriel, Prerak, Desai, Heike, Bähre, Michael, McClelland, Galia, Rahav, Ohad, Gal-Mor
Publikováno v:
Gut Microbes
article-version (VoR) Version of Record
article-version (VoR) Version of Record
DksA is a conserved RNA polymerase-binding protein known to play a key role in the stringent response of proteobacteria species, including many gastrointestinal pathogens. Here, we used RNA-sequencing of Escherichia coli, Salmonella bongori and Salmo