Zobrazeno 1 - 10
of 516
pro vyhledávání: '"Bar Ilan, I."'
Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus.
Autor:
Barba-Ostria, Carlos1,2 (AUTHOR) cbarbao@usfq.edu.ec, Gonzalez-Pastor, Rebeca3 (AUTHOR) rebeca.gonzalez@ute.edu.ec, Castillo-Solís, Fabián4 (AUTHOR) fabian227@outlook.com, Carrera-Pacheco, Saskya E.3 (AUTHOR) saskyacarrera@gmail.com, Lopez, Orestes4 (AUTHOR) od.lopez@uta.edu.ec, Zúñiga-Miranda, Johana3 (AUTHOR) johana.zuniga@ute.edu.ec, Debut, Alexis5,6 (AUTHOR) apdebut@espe.edu.ec, Guamán, Linda P.3 (AUTHOR) linda.guaman@ute.edu.ec
Publikováno v:
Molecules. Dec2024, Vol. 29 Issue 23, p5504. 22p.
Autor:
Jang, Jung Yoon1 (AUTHOR) jungyoon486@pusan.ac.kr, Kim, Donghwan2 (AUTHOR) kimd@kfri.re.kr, Im, Eunok1 (AUTHOR) eoim@pusan.ac.kr, Kim, Nam Deuk1 (AUTHOR) eoim@pusan.ac.kr
Publikováno v:
Life (2075-1729). Oct2024, Vol. 14 Issue 10, p1264. 18p.
Autor:
Ng, Chen Lin1 (AUTHOR), Uy, Felix Maverick2 (AUTHOR), Cheong, May Anne3 (AUTHOR), Wong, Wan Hui3 (AUTHOR), Lau, Yee How2 (AUTHOR), Ng, Heng Joo3,4 (AUTHOR), Yeo, Khung Keong2,4 (AUTHOR), Tan, Chuen Wen3,4 (AUTHOR) tan.chuen.wen@singhealth.com.sg
Publikováno v:
Scientific Reports. 9/9/2024, Vol. 14 Issue 1, p1-8. 8p.
Autor:
Chen, Lina1,2,3 (AUTHOR), Liu, Ruitao1,2 (AUTHOR), Zhu, Juanli1 (AUTHOR), Wang, Luwei1 (AUTHOR), Li, Haoxian1,2,4 (AUTHOR), Liu, Junhao1 (AUTHOR), Lu, Zhenhua1,2,3,4,5 (AUTHOR) luzhenhua@caas.cn
Publikováno v:
Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6648-6659. 12p.
Autor:
Mandal, Manas Kumar1 (AUTHOR) manas.mandal@mail.huji.ac.il, Domb, Abraham J.1 (AUTHOR) avid@ekmd.huji.ac.il
Publikováno v:
Pharmaceutics. Jun2024, Vol. 16 Issue 6, p718. 25p.
Autor:
Younos, Marwa A.1 mh.younos@nrc.sci.eg
Publikováno v:
Egyptian Academic Journal of Biological Sciences, G, Microbiology. Jun2024, Vol. 16 Issue 1, p55-72. 18p.
Autor:
Dathan, Pradeep C.1 pdathan70@gmail.com, Jayakumar, Ambady2, Nallaswamy, Deepak1, Rajeshkumar, S.3, Ajithan, Lakshmi1, Joseph, Suja1
Publikováno v:
Trends in Biomaterials & Artificial Organs. 2024, Vol. 38 Issue 2, p76-84. 9p.
Autor:
Yuan L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Zou W; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.; Yunnan Engineering Research Center for Fruit and Vegetable Products, Kunming, China.; International Green Food Processing Research and Development Center of Kunming City, Kunming, China., Peng Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.; Yunnan Engineering Research Center for Fruit and Vegetable Products, Kunming, China.; International Green Food Processing Research and Development Center of Kunming City, Kunming, China., Zhou L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China.; Yunnan Engineering Research Center for Fruit and Vegetable Products, Kunming, China.; International Green Food Processing Research and Development Center of Kunming City, Kunming, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3448-3457. Date of Electronic Publication: 2024 Jan 09.
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