Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Barış Karsli"'
Publikováno v:
Atatürk Üniversitesi Ziraat Fakültesi Dergisi, Vol 53, Iss 3, Pp 166-177 (2022)
Externí odkaz:
https://doaj.org/article/a9a770f8bc044d96a9c5769656898729
Publikováno v:
Journal of Aquatic Food Product Technology. 30:271-282
The study was conducted to evaluate the effect of black cumin extract (BCD), green tea extract (GTD), black cumin oil (BCO), and green tea oil (GTO) (10%) on the proximate, microbial, physicochemic...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f17371e60522907af056eea89adc7f7
https://doi.org/10.1080/10498850.2021.1880511
https://doi.org/10.1080/10498850.2021.1880511
Autor:
Barış Karsli
Publikováno v:
Volume: 7, Issue: 1 21-30
Food and Health
Food and Health
The present study evaluated the effect of extraction techniques (ultrasound-assisted extraction (U) and shaking water bath extrac-tion (WB)), solvents (etha-nol, acetone and distilled water) and concentration (2.5% and 5%) on total phe-nolic content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce42186bba947c8ac6c05b6852ae4679
https://doi.org/10.3153/fh21003
https://doi.org/10.3153/fh21003
Publikováno v:
Journal of Aquatic Food Product Technology. 29:577-591
In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from Izmir Bay in the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36aa6cc69e9bbac44f0aa0103c26936a
https://doi.org/10.1080/10498850.2020.1774691
https://doi.org/10.1080/10498850.2020.1774691
Autor:
Barış Karsli, Emre Çağlak
Publikováno v:
Volume: 5, Issue: 1 42-50
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
In this study, hot smoking process was applied to thornback ray (Raja clavata), which is a non-target catch, and the product obtained was vacuum packaged and then stored at refrigerated conditions (4±1 °C) for 120 days. The nutritional, chemical, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04bca1cd4c78b5489fc543815303b291
https://dergipark.org.tr/tr/pub/jaefs/issue/59741/824146
https://dergipark.org.tr/tr/pub/jaefs/issue/59741/824146
Publikováno v:
Journal of food scienceREFERENCES. 86(3)
Effects of high-molecular-weight (800 kDa) chitosan coating on quality of catfish fillets were examined during 6-month frozen (-20 °C) storage. Coating solutions, included distilled water (Control), 800AC1% (1% w/v chitosan in 1% v/v acetic acid), A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85fb1bf2ca60102f23f445a336a3a8a
https://pubmed.ncbi.nlm.nih.gov/33565630
https://pubmed.ncbi.nlm.nih.gov/33565630
Autor:
Dapeng Li, Barış Karsli, Emre Çağlak, Nancy K. Rubio, Witoon Prinyawiwatkul, Marlene E. Janes
Publikováno v:
International Journal of Food Science & Technology. 54:25-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bbb059c02d8b7219ba854f3ad32ff2b
https://doi.org/10.1111/ijfs.13897
https://doi.org/10.1111/ijfs.13897
Publikováno v:
Journal of Anatolian Environmental and Animal Sciences. 3:34-41
The Black Sea region, which constitutes a large part of fishing in Turkey, is also a region where aquatic products are extensively consumed. In this regard, the retail outlets selling aquatic products in the region have an important potential. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31beded548d866923eb5de79a6df33d3
https://doi.org/10.35229/jaes.383122
https://doi.org/10.35229/jaes.383122
Autor:
Barış Karsli
Publikováno v:
Journal of Food Composition and Analysis. 103:104105
Fish oil supplements have gained popularity in recent years due to their many health benefits, leading to a rapid increase in the number of fish oil supplements available to consumers during the COVID-19 pandemic. In this study, the fatty acid compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a29873a054252189c087b71301ca89b
https://doi.org/10.1016/j.jfca.2021.104105
https://doi.org/10.1016/j.jfca.2021.104105
Publikováno v:
Journal of Aquatic Food Product Technology. 26:479-490
In this study, the effects of the depuration period on Mediterranean mussel (Mytilus galloprovincialis L., 1819), collected from Bandirma Harbor Area by the Sea of Marmara, were investigated. Distinctive changes were found to exist in the percentage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967242fb0b2d2a1be105e662ed1c81e1
https://doi.org/10.1080/10498850.2016.1221014
https://doi.org/10.1080/10498850.2016.1221014