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pro vyhledávání: '"Barış Bayraklı"'
Autor:
Hünkar Avni Duyar, Barış Bayraklı
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 833-841 (2023)
The fatty acid profiles of fish oil extracted from by-products of cultured Black Sea salmon, Oncorhynchus mykiss, using conventional (CFO) and dry freezing oil (DFO) techniques were investigated. In the CFO and DFO groups, MUFA+PUFA comprised 74.00%
Externí odkaz:
https://doaj.org/article/21c2386edc924a9e8f826a893722600a
