Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Baptiste Quentin"'
Autor:
Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun, Fabienne Remize
Publikováno v:
Beverages, Vol 8, Iss 1, p 17 (2022)
Fresh carrot juice presents nutritional and organoleptic qualities which have to be preserved. However, it is a fast perishable beverage, and its low-acidic pH promotes the development of foodborne pathogens and spoilage microorganisms. This study ai
Externí odkaz:
https://doaj.org/article/a61ff98484fd4276bff39ce2a8f530d0
Autor:
Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Mathilde Hoarau, Jean-Christophe Meile, Fabienne Remize
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 185 (2020)
Minimally-processed pineapple stored under refrigerated conditions is highly perishable. We aimed to characterize the evolution of physicochemical, sensory and microbiological quality during cold storage. Pineapple batches were sampled from several l
Externí odkaz:
https://doaj.org/article/1f01020e5c234ef3a239a60ed145b1ed
Autor:
Emma Roth, James L. Trevaskis, Yashaswi Shrestha, Brian Y.H. Lam, Fiona M. Gribble, Irina Pshenichnaya, Frank Reimann, David Baker, Simon Benoit, Giles S.H. Yeo, Sarah Will, Marcella Ma, Baptiste Quentin, Nick Heeley, Clemence Blouet, Tamana Darwish
Publikováno v:
Molecular Metabolism
Objectives Combinatorial therapies are under intense investigation to develop more efficient anti-obesity drugs; however, little is known about how they act in the brain to produce enhanced anorexia and weight loss. The goal of this study was to iden