Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara ( Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study.

Autor: Cardoso AL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Teixeira LL; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil., Hassimotto NMA; Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil., Baptista SL; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Copetti CLK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Rieger DK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Vieira FGK; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Micke GA; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Vitali L; Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Assis MAA; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Schulz M; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil., Fett R; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil., Silva ELD; Graduate Program in Nutrition, Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil., Pietro PFD; Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 May 31; Vol. 24 (11). Date of Electronic Publication: 2023 May 31.

Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.

Autor: Baptista SL; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Copetti CLK; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Cardoso AL; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil., Di Pietro PF; Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil.

Publikováno v: Nutrition reviews [Nutr Rev] 2021 Nov 10; Vol. 79 (12), pp. 1375-1391.

Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study.

Autor: Reitz LK; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Baptista SL; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Santos EDS; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Hinnig PF; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Rockenbach G; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Vieira FGK; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., de Assis MAA; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., da Silva EL; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.; Department of Clinical Analyses, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Boaventura BCB; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil., Pietro PFD; Post Graduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianopolis 88010790, SC, Brazil.

Publikováno v: Nutrients [Nutrients] 2020 Dec 30; Vol. 13 (1). Date of Electronic Publication: 2020 Dec 30.

Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2.

Autor: Baptista SL; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Cunha JT; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Romaní A; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Domingues L; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal. Electronic address: luciliad@deb.uminho.pt.

Publikováno v: Bioresource technology [Bioresour Technol] 2018 Nov; Vol. 267, pp. 481-491. Date of Electronic Publication: 2018 Jul 21.