Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Baozhu Wu"'
Autor:
Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 282-289 (2024)
To investigate the effects of Angel yeast, Meyerozyma guilliermondii, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida parapsilosis fermentation on volatile flavour compounds in bean paste, the volatile flavour substances of fermented b
Externí odkaz:
https://doaj.org/article/2bb8e0f6ee5b4b0d87955d3ed45d93e8
Autor:
Tianyang Wang, Lian Yang, Yiling Xiong, Baozhu Wu, Yang Liu, Mingfeng Qiao, Chenglin Zhu, Huachang Wu, Jing Deng, Ju Guan
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The intelligent senses (Electronic nose and tongue), were combined with headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and free amino acid were used in combination to determine the aroma and taste components during the processing
Externí odkaz:
https://doaj.org/article/8ab902e9c41a46eea9921f7cb58d4569
Autor:
Yiling Xiong, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng, Huachang Wu
Publikováno v:
Fermentation, Vol 10, Iss 2, p 111 (2024)
Salt is a key ingredient that can both enhance the taste and extend the shelf life of fermented vegetables. However, it is important to note that excessive salt levels can have adverse effects on consumer health. This study aimed to investigate the i
Externí odkaz:
https://doaj.org/article/2553fff95c42449080a14fdb829e0aa9
Autor:
Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu
Publikováno v:
Molecules, Vol 28, Iss 19, p 6979 (2023)
Using Meyerozyma guilliermondii YB4, which was isolated and screened from southern Sichuan pickles in the laboratory, as the experimental group, we investigated the changes in growth, total ester content, and volatile flavor substances of M. guillier
Externí odkaz:
https://doaj.org/article/46cf983e6d4e4329bfc8319c8d70ccb3
Publikováno v:
Molecules, Vol 28, Iss 15, p 5884 (2023)
This study examined the flavor profiles of fermented Ciba chili, comparing samples with Sichuan pepper (HJ) to those without Sichuan pepper (CK), using three analytical techniques: E-tongue, E-nose, and gas chromatography–ion mobility spectrometry
Externí odkaz:
https://doaj.org/article/764d3ae2f4f5470abb1f65a0bea1d084
Publikováno v:
The Journal of Physical Chemistry C. 126:18636-18644
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c71c0c1071ce8d240d2070614ac0082d
https://doi.org/10.1021/acs.jpcc.2c06531
https://doi.org/10.1021/acs.jpcc.2c06531
Autor:
Baofeng Wang, Huimin Yi, Baozhu Wu, Shuo Qi, Xikai Wu, Pu Xu, Zhennan Xiong, Qiangqiang Zhuang, Haoli Wang, Gejun Shi, Shuangqiang Chen
Publikováno v:
Chinese Chemical Letters. 32:3113-3117
The research of borate materials as sodium-ion batteries (SIBs) anode is still in the early stages, but the boron polyoxoanions are attracting intense interest due to their low atomic weight and high electronegative features. In this work, FeBO3 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::373812c431e5896f9ac149d9f8c68975
https://doi.org/10.1016/j.cclet.2021.03.014
https://doi.org/10.1016/j.cclet.2021.03.014
Autor:
Qiangqiang Zhuang, Huimin Yi, Xikai Wu, Zhennan Xiong, Pu Xu, Qigang Wang, Baozhu Wu, Baofeng Wang, Haoli Wang, Gejun Shi
Publikováno v:
Ionics. 27:4811-4818
Rechargeable aqueous zinc ion batteries (ZIBs) are considered as one of the most promising candidates for large-scale energy storage due to their high safety, environmental benignity, and low cost. Developing cathode materials with high specific capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ba53215b054f422845c9f79c87b4d7
https://doi.org/10.1007/s11581-021-04232-5
https://doi.org/10.1007/s11581-021-04232-5
Autor:
Haoli Wang, Baofeng Wang, Qiangqiang Zhuang, Yong Guo, Huimin Yi, Gejun Shi, Pu Xu, Baozhu Wu, Xikai Wu, Zhennan Xiong
Publikováno v:
Energy & Fuels. 35:11563-11571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469201146833a5118da1281cdb16069f
https://doi.org/10.1021/acs.energyfuels.1c01258
https://doi.org/10.1021/acs.energyfuels.1c01258
Autor:
Baofeng Wang, Ping Qiushi, Haoli Wang, Xikai Wu, Baozhu Wu, Xu Beibei, Han Chen, Qiangqiang Zhuang
Publikováno v:
Rare Metals. 39:1045-1052
In this work, a flake-structured Co2B2O5 material was obtained by a simple sol–gel method and researched for use in sodium ion batteries firstly. When serving as anode material for sodium ion batteries, it exhibits the high initial reversible capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d51162afc567cf16d8fd3a3fc31796d
https://doi.org/10.1007/s12598-020-01383-8
https://doi.org/10.1007/s12598-020-01383-8