Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Baoyun LI"'
Autor:
Shanshan Zhai, Runqi Zhang, Xinhao Meng, Dan Liu, Wenxi Wang, Jiazheng Yu, Chaojie Xie, Jun Ma, Zhongfu Ni, Qixin Sun, Baoyun Li
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Grain albumin is highly nutritious and closely related to the processing quality of wheat. However, few studies have explored the grain albumin content (GAC) in wheat. This study aims to uncover quantitative trait loci (QTLs) linked to wheat GAC by a
Externí odkaz:
https://doaj.org/article/4175ce7e39154efa93c009eed8d754b2
Autor:
Rehmat Ullah, Mingyang Yin, Sen Li, Yasir Israr, Ziyan Wu, Xueping Wang, Jiazheng Yu, Baoyun Li, Zhongfu Ni, Rongqi Liang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The gelatinization and retrogradation characteristics of wheat starch affect the eating quality of Chinese-style food. Rapid Visco Analyzer (RVA) parameters have been widely used as important indicators to evaluate and improve the quality of wheat st
Externí odkaz:
https://doaj.org/article/6c416bd8db2d4fa78534e17665c8f9f5
Publikováno v:
Taiyuan Ligong Daxue xuebao, Vol 54, Iss 5, Pp 782-788 (2023)
Purposes Speech emotion recognition allows computers to understand the emotional information contained in human speech, and is an important part of intelligent human-computer interaction. Feature extraction and fusion are key parts in speech emotion
Externí odkaz:
https://doaj.org/article/d7864ff5d612410999bd8a240843dd47
Autor:
Jinlong Li, Xin Xin, Fangyao Sun, Zhenzhen Zhu, Xiangru Xu, Jiatian Yang, Xiaoming Xie, Jiazheng Yu, Xiaobo Wang, Sen Li, Shilin Tian, Baoyun Li, Chaojie Xie, Jun Ma
Publikováno v:
Crop Journal, Vol 11, Iss 3, Pp 817-824 (2023)
Wheat awns contribute to photosynthesis and grain production. In this study, an F2 population and F2:3 families from a cross between the awned line 7D12 and the Chinese awnless variety Shiyou 20 (SY20) were used to identify loci associated with awn l
Externí odkaz:
https://doaj.org/article/fbb03b325a2b40f3acd20272343ef85e
Autor:
Zihao Wang, Wenxi Wang, Xiaoming Xie, Yongfa Wang, Zhengzhao Yang, Huiru Peng, Mingming Xin, Yingyin Yao, Zhaorong Hu, Jie Liu, Zhenqi Su, Chaojie Xie, Baoyun Li, Zhongfu Ni, Qixin Sun, Weilong Guo
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
The contribution of ancient haplotypes to domestication is largely unknown. Here, the authors develop an ancestral genomic haploblock dissection method to generate a mosaic pan-ancestry genomic map and reveal that the domesticated polyploidy wheat em
Externí odkaz:
https://doaj.org/article/66dc42bfcdf94ea9afe6bf836a3d36b9
Publikováno v:
Taiyuan Ligong Daxue xuebao, Vol 52, Iss 5, Pp 769-774 (2021)
Speech emotion recognition is an important research direction of human-computer interaction. Effective feature extraction and fusion are among the key factors to improve the rate of speech emotion recognition. In this paper, a speech emotion recognit
Externí odkaz:
https://doaj.org/article/e1a3adf53e1d4f938f8dc2ba8ec5838d
Autor:
Shuai Tian, Minghu Zhang, Jinghui Li, Shaozhe Wen, Chan Bi, Huanhuan Zhao, Chaoxiong Wei, Zelin Chen, Jiazheng Yu, Xintian Shi, Rongqi Liang, Chaojie Xie, Baoyun Li, Qixin Sun, Yufeng Zhang, Mingshan You
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Sodium dodecyl sulfate-sedimentation volume is an important index to evaluate the gluten strength of common wheat and is closely related to baking quality. In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-s
Externí odkaz:
https://doaj.org/article/c420d664ef574cf8990211ca65188ada
Autor:
Yufeng Zhang, Hongyao Lou, Dandan Guo, Ruiqi Zhang, Meng Su, Zhenghong Hou, Haiying Zhou, Rongqi Liang, Chaojie Xie, Mingshan You, Baoyun Li
Publikováno v:
Crop Journal, Vol 6, Iss 6, Pp 600-610 (2018)
Wheat (Triticum aestivum L.) is one of the three major global food crops. High-temperature stress can affect its yield and quality. Studies of the effect of high-temperature stress on wheat kernel development are important because they can reveal the
Externí odkaz:
https://doaj.org/article/a06d73a7589b4b86ac2ec54454700c01
Autor:
Bin Jiang, Shaojing Zhong, Hongliang Yu, Peifeng Chen, Baoyun Li, Dongmei Li, Chunhong Liu, Zhibiao Feng, Bo Tian
Publikováno v:
Separations, Vol 8, Iss 11, p 212 (2021)
Thiocyanate could effectively inhibit bacteria in milk and extend the shelf life of milk. However, excessive addition will lead to health risks. Therefore, the determination of thiocyanate in raw milk has received a lot of attention, but the determin
Externí odkaz:
https://doaj.org/article/42eb3e0308c14b10b594e326c33eb25c
Autor:
Qiyang Jiao, Ziyuan Liu, Baoyun Li, Bo Tian, Ning Zhang, Chunhong Liu, Zhibiao Feng, Bin Jiang
Publikováno v:
Foods, Vol 10, Iss 8, p 1892 (2021)
Whey protein isolate nanofibrils (WPNFs) can be used as a novel stabilizer in the Pickering emulsion system to improve the water solubility, stability and bioavailability of lipophilic bioactive ingredients. In this study, conjugated linoleic acid (C
Externí odkaz:
https://doaj.org/article/19364ea5b2764f49971f355b01868c05