Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Baoyan Guo"'
1
Akademický článek
Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis
Autor: Baoyan Guo, Fengqiong Chen, Guo Liu, Wentao Li, Wei Li, Jianle Zhuang, Xuejie Zhang, Lashuang Wang, Bingfu Lei, Chaofan Hu, Yingliang Liu
Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101422- (2024)
Carbon dots (CDs) with different structures were prepared by electrolysis (PE-CDs) and hydrothermal (PH-CDs) methods using proanthocyanidins as precursors. The smaller size and lower zeta potential enabled the PE-CDs treated rice seedlings to exhibit
Externí odkaz: https://doaj.org/article/1cebe548dd084ebdbee8e8838d216cf2
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2
Akademický článek
Reproductive strategy response of the fungi Sarocladium and the evaluation for remediation under stress of heavy metal Cd(II)
Autor: Lihong Zhang, Caihui Wang, Baoyan Guo, Zidi Yuan, Xueyong Zhou
Publikováno v: Ecotoxicology and Environmental Safety, Vol 271, Iss , Pp 115967- (2024)
Cadmium (Cd) is documented as one of the most lethal metals and poses a major threat to all life forms in the environment due to its toxic effects. Bioremediation of hazardous metals has received considerable and growing interest over the years. The
Externí odkaz: https://doaj.org/article/d1f28217c2554798a20dec043e006dac
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3
Akademický článek
The role of fluorescent carbon dots in crops: Mechanism and applications
Autor: Baoyan Guo, Guo Liu, Haopeng Wei, Jiemin Qiu, Jianle Zhuang, Xuejie Zhang, Mingtao Zheng, Wei Li, Haoran Zhang, Chaofan Hu, Bingfu Lei, Yingliang Liu
Publikováno v: SmartMat, Vol 3, Iss 2, Pp 208-225 (2022)
Abstract Fluorescent carbon dots (CDs) have been widely studied in biosensing, imaging, information encryption, and optoelectronic devices due to excellent optical properties, such as photostability, tunable luminescence range, and resistance to phot
Externí odkaz: https://doaj.org/article/13d5c228bb344265acd6cd3cb9679332
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4
Akademický článek
Promoting the Calcium-Uptake Bioactivity of Casein Phosphopeptides in vitro and in vivo
Autor: Guo Liu, Baoyan Guo, Shengwei Sun, Minna Luo, Fei Liu, Jianyin Miao, Jian Tang, Yahui Huang, Yong Cao, Mingyue Song
Publikováno v: Frontiers in Nutrition, Vol 8 (2021)
Casein phosphopeptides have been studied widely for their ability to chelate calcium. However, systematic studies on the effects of casein phosphopeptides (CPP) on calcium absorption in vitro and in vivo are scarce. The purities of two commercially a
Externí odkaz: https://doaj.org/article/8aadc3d32fa44954ba6ddcaa6418375f
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9
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
Autor: Guo Liu, Baoyan Guo, Minna Luo, Shengwei Sun, Qianru Lin, Qixin Kan, Zeqi He, Jianyin Miao, Hengjun Du, Hang Xiao, Yong Cao
Publikováno v: Critical reviews in food science and nutrition.
Calcium is one of the important elements for human health. Calcium deficiencies can lead to numerous diseases. Calcium chelating peptides have shown potential application in the management of calcium deficiencies. Casein phosphopeptides (CPP) are pho
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4a7ef97286033f53407925cc4d9259a
https://pubmed.ncbi.nlm.nih.gov/36052610
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