Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Baowu Wang"'
Autor:
Daniel Chen, Baowu Wang
Publikováno v:
Journal of Psychiatric Practice. 19:301-308
Objective. The goal of this article is to summarize the evidence for seasonal mania based on research studies and findings concerning interrelationships among circadian rhythm, manic episodes, and mood stabilizers. Methods. The PubMed database was se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7e5bd148bc049fe017d364bc1be76c
https://doi.org/10.1097/01.pra.0000432600.32384.c5
https://doi.org/10.1097/01.pra.0000432600.32384.c5
Publikováno v:
Food Chemistry. 125:201-208
Consumption of berries has become popular among health-conscious consumers due to the high levels of valuable antioxidants, such as anthocyanins, and phenolic compounds in berries. Four Rabbiteye blueberry cultivars (i.e., Powderblue, Climax, Tifblue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0503b4fbc462506a675b6f335caffe8
https://doi.org/10.1016/j.foodchem.2010.08.063
https://doi.org/10.1016/j.foodchem.2010.08.063
Publikováno v:
LWT - Food Science and Technology. 42:819-824
Muscadine grapes are important fruits grown in the southeastern United States. They are a good source of anthocyanins, but confirmatory analyses of the structure of individual anthocyanins in muscadine grapes using more advanced instrument are lackin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94dce86e2c07f01760c791b97e0dae00
https://doi.org/10.1016/j.lwt.2008.11.005
https://doi.org/10.1016/j.lwt.2008.11.005
Publikováno v:
Nutrition Research. 29:206-212
Epidemiologic studies have demonstrated that trans fat intake increases the risk of some chronic diseases. We hypothesize that trans fat intake would increase the risk of cardiovascular disease and type 2 diabetes mellitus by changing the lipid profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b1800cdd0d8adbd2c2288046513d31
https://doi.org/10.1016/j.nutres.2009.01.008
https://doi.org/10.1016/j.nutres.2009.01.008
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:100-108
Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple hull peas, rutabagas, and eggplant are frequently consumed by African Americans in the southeast United States. Sweet potato greens and purslane are two novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69367ad583cfc350c9a3f0a08bbcd77e
https://doi.org/10.1080/09637480701605715
https://doi.org/10.1080/09637480701605715
Autor:
Youling L. Xiong, Baowu Wang
Publikováno v:
Journal of Food Science. 63:293-298
Beef heart surimi was prepared in the presence or absence of propyl gallate and blended with or without cryoprotectants (sorbitol, sucrose) prior to frozen storage at � �� � 15�
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5521ad093ff58da2aa64d256131eef
https://doi.org/10.1111/j.1365-2621.1998.tb15729.x
https://doi.org/10.1111/j.1365-2621.1998.tb15729.x
Publikováno v:
Nutrition Research. 27:252-257
Cardiovascular disease (CVD) is the number one killer for the general population as well as for African Americans. It is known that a healthy diet and exercise can reduce the risk for coronary heart diseases. We hypothesize that nutrition education o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7900793692ee178e70484ac2267e6f
https://doi.org/10.1016/j.nutres.2007.03.005
https://doi.org/10.1016/j.nutres.2007.03.005
Publikováno v:
Food Chemistry. 103:1395-1402
The phenolic composition of vegetables commonly consumed by African Americans in the southeast United States was analyzed with HPLC–MS. The vegetable samples included collard greens, mustard greens, kale, okra, sweet potato greens, green onion, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1636c713035c6dfe125c33eb2d839c47
https://doi.org/10.1016/j.foodchem.2006.10.077
https://doi.org/10.1016/j.foodchem.2006.10.077
Publikováno v:
Journal of Food Science. 71:C322-C327
Trans fatty acid content was examined in several grocery foods and fast foods in an African-American community. Food samples were selected based on the frequency of use among this population group in the local community. Samples were collected 3 time
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f44ef48be0e25d1c8e06dd596dfc46
https://doi.org/10.1111/j.1750-3841.2006.00056.x
https://doi.org/10.1111/j.1750-3841.2006.00056.x
Publikováno v:
Journal of Food Science. 71:C255-C259
The overall research objective was to investigate the effects of wax application to casein films on the physical, morphological, mechanical, and water barrier properties of the films. Casein films were prepared by cross-linking with zein hydrolysate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9c5c0aea22128a170f34435eb9043fe
https://doi.org/10.1111/j.1750-3841.2006.00006.x
https://doi.org/10.1111/j.1750-3841.2006.00006.x