Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Baoru Yin"'
Publikováno v:
Molecules, Vol 20, Iss 3, Pp 5165-5183 (2015)
The applications of plant proteins in the food and beverage industry have been hampered by their precipitation in acidic solution. In this study, pea protein isolate (PPI) with poor dispersibility in acidic solution was used to form complexes with so
Externí odkaz:
https://doaj.org/article/dc5cb181d4604465b71a66c29e226970
Publikováno v:
Journal of materials chemistry. B. 1(33)
Uniform hollow magnetic supraparticles (HMSPs) consisting of nanocrystal aggregates in shells are designed and fabricated via a one-pot microwave irradiation process within 10 min, employing casein, a major milk protein, as a structure-directing agen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1daf4134950edfe0916bb55b28b67d0a
https://pubmed.ncbi.nlm.nih.gov/32260960
https://pubmed.ncbi.nlm.nih.gov/32260960
Publikováno v:
Food Hydrocolloids. 63:120-129
In this study, we used deamidated zein peptide-polysaccharide conjugates as emulsifiers to produce oil in water emulsions. Zein is insoluble in water. Its asparagine and glutamine residues changed to aspartic acid and glutamic acid residues and also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::235b2486fabe0031d856a478fa38a6ed
https://doi.org/10.1016/j.foodhyd.2016.08.028
https://doi.org/10.1016/j.foodhyd.2016.08.028
Publikováno v:
Food Hydrocolloids. 61:11-19
In this study, BSA-dextran conjugate, produced by Maillard reaction, was used as emulsifier and stabilizer to produce curcumin-loaded oil in water emulsions. At fixed pH and BSA-dextran concentration in aqueous phase, the increases of curcumin concen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2be7f8bde73699f8f8e11b60834cf838
https://doi.org/10.1016/j.foodhyd.2016.04.037
https://doi.org/10.1016/j.foodhyd.2016.04.037
Rice bran protein, a plant protein derived from rice bran, is a highly versatile and potential ingredient in the development of functional and nutritional foods. The aim of this chapter is to provide a comprehensive overview on the nutritional and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::598a3ec0645ab92bffbd7cd4bcba33db
https://doi.org/10.1016/b978-0-12-812828-2.00011-1
https://doi.org/10.1016/b978-0-12-812828-2.00011-1
Autor:
Md. Alauddin, Pradosh Prasad Chakrabarti, Nurhan Turgut Dunford, Nisi Gao, Umar Garba, Wei Han, Dongping He, Md Zakir Hossen Howlader, Jahidul Islam, Jörg J. Jacoby, Ram Chandra Reddy Jala, Yuanrong Jiang, Michio Komai, Oi-Ming Lai, Wee-Ting Lai, Wai-Fun Leong, Lingyi Liu, Sadia Rahman, Hitoshi Shirakawa, Riantong Singanusong, Yong Wang, Juan Wu, Tiankui Yang, Tie Yin, Baoru Yin, Xiaolin Zhang, Yan Zheng, Xuhui Zhuang, Yanping Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180620be83ca83da3ccfbeae8a32e884
https://doi.org/10.1016/b978-0-12-812828-2.09992-3
https://doi.org/10.1016/b978-0-12-812828-2.09992-3
Publikováno v:
RSC Advances. 5:40831-40839
In this study, Fe3O4 magnetic nanoparticles and paclitaxel loaded oil in water emulsion was fabricated for tumor-targeted chemotherapy, MRI and near-infrared photothermal therapy. An amphiphilic glycol chitosan–cholic acid conjugate (GCCA) was synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0934d09aede3581320253e13f340fdb
https://doi.org/10.1039/c5ra05655a
https://doi.org/10.1039/c5ra05655a
Publikováno v:
International Journal of Pharmaceutics. 454:425-434
A series of novel amphiphilic chitosan derivatives, cholic acid modified N-(2-hydroxy)-propyl-3-trimethylammonium chitosan chloride (HTCC-CA) with different quaternization degrees and cholic acid substitutions were synthesized in this study. HTCC-CA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc12d0d0df43858313143a150acd5d7
https://doi.org/10.1016/j.ijpharm.2013.06.056
https://doi.org/10.1016/j.ijpharm.2013.06.056
Publikováno v:
Journal of the American Chemical Society. 135:5029-5037
A general strategy for constructing high-effective upconversion nanocapsules based on triplet-triplet annihilation (TTA) was developed by loading both sensitizer and annihilator into BSA-dextran stabilized oil droplets. This strategy can maintain hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c82158da8c457e24cb9fadde3be7a1
https://doi.org/10.1021/ja3104268
https://doi.org/10.1021/ja3104268
Publikováno v:
Chinese Journal of Chromatography. 28:637-643
A preparative reversed-phase high performance liquid chromatography-electrospray ionization mass spectrometry (RP-HPLC/ESI-MS) method to obtain low cost casein peptides was developed. Casein was hydrolyzed by trypsin and the hydrolysate was analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0159be481f7a275ca035f89f3bc1ee32
https://doi.org/10.3724/sp.j.1123.2010.00637
https://doi.org/10.3724/sp.j.1123.2010.00637